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Shanghai Dimsum House (白玉蘭麵家), Tasty Xiao Long Bao

Pick up the Xiao Long Bao from the fold with a chopstick. It’s the most sturdy part of the skin, so it’s less likely to break. The rest of the skin is quite uniform and did not break when I lift it. Pay attention to the skin that’s touching the edge of the steamer, or another Xiao Long Bao. Be careful when separating them. No sudden movements

Food Quality
Atmosphere / Services
Reasonable Priced
Summary
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