DownLow Chicken Oakridge Park 2026 – Nashville Hot Chicken Lands at Time Out Market
DownLow Chicken now has a counter inside Time Out Market Vancouver, on the second floor...
$15 – $25
Gingeri Chinese Cuisine (2025): Nostalgic Dim Sum Marred by Service Issues
Walking through Lansdowne Mall in Richmond, it’s hard to miss the imposing facade of Gingeri Chinese...
The Real Adventure at Neptune Palace Isn’t the Dim Sum—It’s the Parking (and the Smell)
When you decide to go out for Chinese seafood in Vancouver, you usually expect the...
Celebrate the Season: Posada at Chupito Brings Latin American Rum Culture to Vancouver
As the grey days of December settle over Vancouver, the search for warmth and celebration...
Mount Pleasant’s Newest Gem: Osteria Otto Brings Italian Soul and Hi-Fi Vibes to East 8th
Vancouver’s Mount Pleasant neighborhood is about to welcome a sophisticated new addition to its dining...
Hui Flavor New in Burnaby: A Deep Dive into the Opening of Hui Flavor (2025)
The culinary landscape of Burnaby’s Metrotown area continues to evolve, and late September 2025 marked...
Din Tai Fung Vancouver: Iconic Xiaolongbao and Elegant Dining in Downtown
Din Tai Fung is a world-renowned Taiwanese restaurant chain famous for its delicate soup dumplings...
Mr Japanese Curry
Mr. Japanese Curry recently opened their door. There are always line up in front of their door. There are 2 guys working the kitchen and counter. They are friendly and knowledgeable of their product. Their slogan is "Curry for All!!", and it can be witnessed in the versatility of their menu. That being said, Mr. Japanese Curry really delivers a comfortable hearty meal with high quality ingredients that doesn't break your wallet.
Gotcha (高茶), Soft European Bread
Soft European buns is derived from European buns such as sourdough or French baguette. It uses levain as natural yeast for the rise, but altered to be softer to fit Asian palate. Although its name has the word "European" in it, this type of bread is actually not European. It was invented by Japanese, adopted by Taiwanese, and recently glorified by Chinese. Gotcha has picked niche market and a good target audience base. I think the bread has good texture, but not as moist as the bread I am used to. Their continual sold-out merchandise seem to suggest that there's definitely a market for soft European bread.
