OEB Breakfast Co. Yaletown
Even before I saw my food, I could smell the fragrance of truffle oil. The Gold Digga is poutines made with duck fat fried herb potatoes and Saint Cyrille cheese curd. It is served with Berkshire roast pork and topped with two poached eggs. On top, we have black truffles and brown butter hollandaise. The bowl looks very colorful. There are some greens and eatable flowers as garnishing. Yellow hollandaise and red seasonings with orange pork and brown wedge fries just makes me want to dig in. The hand-cut wedge fries are perfectly fried. The exterior is very crunchy before it gets soaked by the yolk. The interior can get a little dry though. It is quite poetic how this is named Gold Digga. When my yolk runs down the routine, I'm literally digging for it. It's probably just a coincident, but I find it utterly enjoyable.
Din Tai Fung Vancouver: Iconic Xiaolongbao and Elegant Dining in Downtown
Mui Kee Chicken Pot
Hot Pot Master on Kingsway (正宗钢管厂五区小郡肝串串香) Authentic Skewers Hot Pot in Vancouver
38 Sampal Korean BBQ in Richmond
Oh! Zzhu Sam Korean Restaurant