My burger was tightly wrapped in paper which caused the un-wrapped portion to open up and look extremely hard to bite. The beef felt weighty and was very satisfying to bite into. Onion and pickle provided the crispy texture. I really enjoyed this burger, but with a little bit of guilt as I see oil dripping off the wrapping. The entire burger held together quite nicely. Not much mess was made from inhaling this burger.
Kook Korean BBQ Restaurant is one of the newer Korean BBQ places in Vancouver. Their strength is the premium ingredient quality and the service provided. It is not a down to earth restaurant like Wang Ga Ma in Coquitlam and the $33 per person price point definitely includes the cost of their decoration. I would recommend this place if the portion is larger. On my restaurant list, it is being categorized as a premium Korean restaurant in Vancouver East.
My Frosty's bingsoo has very high quality in terms of flavour and insulation of the shaved ice. A lot of the other bingsoo I have tried elsewhere have the ice melting as soon as it's made. My Frosty's shaved ice retained its form. It took me 12 minutes to finish my bingsoo, and the shaved ice remained reasonable flakiness until the end. A large bingsoo cost $14, and I would recommend this to everyone. Just make sure you don't come here when they're busy.
This bowl of rice looks very cute when served. It has consistent texture that is sticky but not too much. The rice grain were whole and unbroken even after stirring and scooping. Chewing on the rice gave me a satisfying feeling. It is moist without being soggy. The grains are sticky but each grain can be separated without much effort. It has good aroma, and the starch gave it a mild sweetness.
I was very excited to see another premium matcha themed Japanese dessert franchise opening up in metro Vancouver. The quality and pricing are both standing in the mid range of the parfait places we have tried. Loopy soft-served ice cream is a sign of poor quality for me. Poorly layered parfait and filler toppings also forced them down the ranking ladder. The parfait here is $13.50 after tax, which is on part to Tsujiri's $14 parfait with much higher quality topping. The parfait here is still a good dessert. It's just not worth it when compared with other Japanese matcha dessert locations.
Chef Liu Kitchen is a nice little stand in the food court. The cost of their food at $13 per person is considered average in 2019. They have certainly got the taste aspect down, but the food lack the finer details. This restaurant is perfect for customers not in pursue for superb food. Everything here is good, but not extraordinary. It's "good enough" if you're not picky.
Peanut's Bubble Tea holds a lot of history and memories for many. Emotions asides and focusing on the assessment point of view, this bubble tea stand provides lots of value. True that my passion fruit green tea was made of syrup, but the $3.25 with pearl drink is still unbeatable. Getting the flavour just right without modification is another feat where many others fail. When one cup of bubble tea elsewhere can buy you two cups of drinks at Peanut's, I have to recommend it.
Bukjang is a small Korean restaurant. Tradition and authenticity can be observed throughout the store. The food was individually made to order and they are very tasty. We ordered 2 items and it cost us $20 per person so they are not exactly cheap. I think the atmosphere was set up for drinking, and that is what I am going to do on my next visit.
My platter came with salad, hummus as sides and Basmati rice below the meat. It is served in a styrofoam container. I grabbed a spoon and a fork, then onto enjoying my lunch. The salad was simple lettuce, tomato, and cucumber. They are crispy and refreshing, I can taste how fresh it is. The lamb was very thinly sliced. They are very tender and juicy with lots of flavour. The juice flows into the Basmati rice to make them moist. Of course, the mouthwatering sauce on top also contributed to that. I find the chicken a little dry with a hard crust. I think it worked pretty well to have two types of meat. It provided alternative texture, but I probably wouldn’t order the chicken again. The lamb worked much better for me.
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