Mui Kee Chicken Pot 
Hot Pot Master on Kingsway (正宗钢管厂五区小郡肝串串香) Authentic Skewers Hot Pot in Vancouver 
38 Sampal Korean BBQ in Richmond 
Oh! Zzhu Sam Korean Restaurant 
Chicken Winner Spicy Chicken Franchise in Richmond 
Starbucks’s New Iced Honeycomb Lavender Latte
I'm happy to see Starbucks focus the new flavor hype on the few keywords, Canadaian, and Natural honeycomb. These are something Vancouverite are into. However, I did not.....
Little Bean Tea Station (綠豆苗), where to get the worst Taiwanese taro balls.
Little bean tea station is a bubble tea place in the food court of Yaohan Centre on No. 3 Rd. and Cambie Rd. in Richmond. They have been around for at least 15 years. This used to be the place to...
SzeChuan Zeng’s Restaurant (巴渝人家), Spicy food from ChongQing
SzeChuan Zeng's Restaurant is one of the newest, under appreciated SzeChuan restaurant in town. I came here....
Emma Lea Farms, Family fun with delicious ice cream
We were at the Emma Lea Farms for some Strawberry U-Pick action this weekend. It was fun for adults and children. Afterward, we went to the.....
Pepper Lunch, Japanese fast food self-cook teppanyaki
Pepper Lunch is a Japanese fast food franchise specializing in serving rice and raw meat on a hot plate to be cooked at your table. The iron plate is very hot, and retains just enough heat for you to....
Kokoro Tokyo Mazesoba, Not your average noodle place.
Kokoro Tokyo Mazesoba is the new Japanese noodle bar in Downtown Vancouver. They serve thick soba in the dense sauce. After you're done with the soba, you can get.....
Kimbab Cheonguk, authentic modest Korean restaurant
Kimbab Cheonguk is not your typical fancy Korean restaurant that hangs a TV to the wall to play K-pop while you...
Avery (A家) Fusion of High Tea and Chinese Restaurant
The decor is obviously aiming for high tea environment. However their menu is a mixture of Chinese wok food, bubble tea, cakes, waffles and pot tea. The traditional high tea tiered....
Hokkaido Raman Santouka
Mildly spicy, flavorful broth served with bamboo shoot, saffron, sesame, green onion and chashu with the perfectly cooked texture. Perfect for rainy day like this.
