5-Star Reviews

Editor’s Picks

Cheap Eats

Icy Bar, Razor Sharp Icy

There is a type of Cantonese restaurants where they serve all kinds of cuisine. First, you see congee, noodle, and BBQ duck meal, the typical Cantonese food, nothing out of the ordinary. Then you start to see the New Zealand rack of lamb and New York sirloin steak with lobster tail. Next page you see Japanese sushi, ramen and curry rice. If you got curious and ordered the sushi, you’ll find out what Chinese infused sushi taste like. Or a bowl of Chiense noodle soup with miso added that is being called “ramen”. Icy Bar dessert shop is like that kind of patchwork restaurants in the dessert world

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Sip Bowl La Mian, Chinese Ramen

Sip Bowl Signature Beef Noodle bowl looks quite flat, almost unappetizing. It has lots of noodles, a large amount of green onion and chives, a few pieces of thinly sliced daikon, and 4 pieces of thinly sliced beef. However, when I started eating it, the triangular shaped noodle was very well done. It’s a little softer than I’d liked, but superb compared to the majority of noodle places in town. I can feel the bounciness on my teeth when I bite into them. The soup was delectable with a slight taste of savory, not very complex though. The beef was a bit too salty but goes well with the rest of the bowl.

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The First Dessert, New Authentic Cantonese Dessert

When we ordered the cold “Green Bean Paste”, the staff revealed to us they are unable to serve cold version. To give patrons the freshest dessert, they started cooking at 3pm. The simmering takes 2 hours to get it ready for 5pm opening. When we arrived, the cooking was just finished not long ago. The dessert hasn’t been put into the fridge long enough to cool yet. The First Dessert also didn’t want to put ice in there to dilute the taste or reduce the portion served.

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Big Tree Food Palace Chinese Skewers

Big Tree Food Palace is not a very good restaurant. Our bill comes to $130 for 4 people with 15% tips. A bill of $150 for 4 equals to $37 per person. I don’t care if their rent is high. Their food quality is not worth $37 per head. The ingredients are sub-par. The majority of the food is slightly overcooked. I’m not sure if it’s bad to a point of “must-try”, but I think customers know when they eat something over-priced. The bad food quality of this restaurant would be acceptable if it’s $18 per person. Not recommended.

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Yi Fang Taiwanese Fruit Tea

Yi Fang’s Brown Sugar Pearl Milk Tea use traditional slow cooking method to cook the brown sugar’s sweetness into the pearls. The pearls are added to the cup before the milk to create interesting patterns inside the transparent cup. If you start drinking right when you get the drink, you’ll find it too sweet. You will also find the pearls warmer, and very soft to chew on. It is highly recommended to shake well before…

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Brown Sugar Milk Tea Boba Ice Cream Bar

The actual brown sugar boba ice cream bar cannot retain its own shape. It needs to be stored in a much colder temperature than consumer grade freezer. Most of the ice cream bars I open are too soft. The brown sugar on the outside increase friction to the packaging. Merely the force….

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Wang Ga Ma (왕가 마), King of Korean Stew

It’s very thick and cooked to just the right tenderness. I can feel my teeth breaking each muscle strand. It was very satisfying. We can verify the meat was cooked perfectly by biting the tissue around the bone. It only take one bite to break the link, and enjoy this entire meat. It’s effortless. Very nicely done.

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Formosa Nursery, The Only Organic U-Pick In The Lower Mainland.

Blueberries are healthy, pesticides are not. Organic blueberries are expensive. If you are willing to pay a bit more for truly healthy blueberries, it is a lot more affordable when you go straight to the suppliers. Formosa Nursery blueberries are not overly sweet. These organic blueberries are a little sour, just how I think blueberries to be. Because it is fresh and never frozen, I could even taste a hint floral, kind of like roses. Please stay away from this location if you are selfish or have a tendency to break things. I’d like to continue enjoying this peace haven in the many years to come.

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