Pick up the Xiao Long Bao from the fold with a chopstick. It's the most sturdy part of the skin, so it's less likely to break. The rest of the skin is quite uniform and did not break when I lift it. Pay attention to the skin that's touching the edge of the steamer, or another Xiao Long Bao. Be careful when separating them. No sudden movements
Gokudo Shabu Shabu is one of the oldest Taiwanese personal hot pot restaurants in the lower mainland. They have been around for about 15 years, and their second location just recently opened...
The first layer is the ice cream with condensed milk drizzle. I enjoyed it with mango chunks and mango jam. The ice cream has a very rich taste. I dug deep to get the shaved ice beneath. The fluffy shaved ice combined...
Au Petit Cafe has been opened for more than 20 years. They specialize in bahn-mi, so make sure you try it when you come here. The food quality is not as it used to be.....
Although the place has "Fresh Fruit Juice & Bubble Tea" right below their logo, those are not their best product. They specialize in bubble waffle and has been really good at it for at least 20 years.
The Pad Thai is mixed with shallots, onions. They also put crushed peanuts, raw bean sprout, thinly sliced carrots with a slice of lemon on the side. I enjoyed...
We came to the first day of Prime’s Thai Tea pre-opening event. They are giving out free drinks
I ordered the limited time offer: Miso Katsu (150g). Pork cutlet is placed on metal stand to avoid sogginess from steam. The bite is not overly crunchy, but I can taste the freshness. This is very authentic Japanese pork cutlet. It is very.....
I'm happy to see Starbucks focus the new flavor hype on the few keywords, Canadaian, and Natural honeycomb. These are something Vancouverite are into. However, I did not.....
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