3 Star

iCafe Cantonese Restaurant in Vancouver Stir Fried Satay Pork Flat Noodle

i-Cafe Cantonese Cafe

October 12, 2019

Cantonese Cafe has gained enough traction over the years by putting Cantonese spins on major cuisines like American, French, Singaporean, Malaysian, Indonesian, Vietnamese, Spanish, Italian, Portuguese, Taiwanese, and Japanese food. I personally find it insulting because you simply cannot miso in your noodle and call it Ramen. However, there is definitely a demand for this type of food, so who am I to judge? That being said, I would stick to the Asian cuisines offered in i-Cafe. The ever-increasing food cost has reached $14 for a lunch special with a cold drink. What you have to be a little careful about Cantonese cafe such as i-Cafe is some of the semi-hidden costs. For example, $1 extra for cold drinks, or $1 extra if you want to swap out for Ramen noodle.

41 noodle and rice pot house C10 Rice pot specialty with free range chicken & dried mushroom

Pot House on West 41st

October 9, 2019

41 noodle & rice pot house is a no-frill Cantonese restaurant. Where they lack with non-glamorous decor, cheap tableware, and broken cups are picked up by authenticity, food quality and value. I had a very frustrating dining experience picking out sharp shattered chicken bones from the hardened charred rice, but the food was still very tasty. I would recommend this restaurant. Just don’t get the chicken.

Purebread in Gastown Display 1

Gastown’s bakery has the most variety of baked goods

October 6, 2019

Purebread has a very solid presentation. Everything looked very good and was tightly placed together. I have not walked into a bakery that I was unable to make my decisions like in Purebread. The baked goods were made early in the morning, so some of the items may be a bit stale. I would recommend re-heating with a small convection oven at home before enjoying them.

Todak Todak Korean Cuisine is the Best Korean Fried Chicken in Vancouver East Half & Half Chicken

Todak Todak Korean Cuisine, The Best Korean Fried Chicken in Vancouver East

October 2, 2019

Todak Todak Korean Cuisine is a fried chicken focused Korean restaurant. They also serve deep-fried pork cutlet on rice among other sides. Currently, they do not serve liquor, but I have faith in them getting it eventually. I really enjoyed their fried chicken for their flavour, crispy batter, and juicy meat. However, I think they may have put too much baking soda in the batter. For $25 per person, it is a little pricey. I would bring more friends to keep the cost down. They also have cheese flavoured boneless fried chicken, which is something I am coming back to try.

Kikyouya Shingen Candy with Mochi Filling Candy

Kikyou Shingen Mochi Candy 桔梗信玄餅アイスバー

October 1, 2019

Yes, Kikyouya Shingen is popular in Japan, and the Kikyouya Shingen Mochi Popsicle tastes very good as well. However, the candy version did not live up to my expectations. The most essential part is the mochi, but the texture was ruined in exchange for shelf-life longevity. The package cost $2.99 for 16 candies, which is a convenient way for the taste of Kikyouya Shingen. That’s about the only value I see in these candies. I don’t really recommend them.

Dim Sum at Lee Garden Seafood Restaurant in Burnaby Osmanthus Pudding Close up

Dim Sum at Lee Garden Seafood Restaurant in Burnaby

September 30, 2019

Lee Garden Seafood Restaurant is one of the more notable Cantonese seafood restaurants in Burnaby. Their biggest advantage is their large interior space able to accommodate many guests. It would be better for them to have a proper entrance and a larger parking space that is not shared with other restaurants. For $25 per person, they are quite expensive. The food tastes above average, but I did feel a little thirsty afterward. The best part of this restaurant is the superb service from one of the female managers. I would recommend this restaurant if they can replace the ragged tablecloth.

Fatburger US fast food restaurant franchise in Vancouver Fatburger Combo

Fatburger American fast-food restaurant franchise in Vancouver

September 29, 2019

My burger was tightly wrapped in paper which caused the un-wrapped portion to open up and look extremely hard to bite. The beef felt weighty and was very satisfying to bite into. Onion and pickle provided the crispy texture. I really enjoyed this burger, but with a little bit of guilt as I see oil dripping off the wrapping. The entire burger held together quite nicely. Not much mess was made from inhaling this burger.

Korean BBQ among Chinese community Kook BBQ sides

Kook Korean BBQ Restaurant in Vancouver East

September 28, 2019

Kook Korean BBQ Restaurant is one of the newer Korean BBQ places in Vancouver. Their strength is the premium ingredient quality and the service provided. It is not a down to earth restaurant like Wang Ga Ma in Coquitlam and the $33 per person price point definitely includes the cost of their decoration. I would recommend this place if the portion is larger. On my restaurant list, it is being categorized as a premium Korean restaurant in Vancouver East.

Tamaki Gold California Koshihikari Short Grain Rice Served

Tamaki Gold California Koshihikari Short Grain Rice

September 26, 2019

This bowl of rice looks very cute when served. It has consistent texture that is sticky but not too much. The rice grain were whole and unbroken even after stirring and scooping. Chewing on the rice gave me a satisfying feeling. It is moist without being soggy. The grains are sticky but each grain can be separated without much effort. It has good aroma, and the starch gave it a mild sweetness.

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