Burnaby South

Burnaby South

No. 1 Beef Noodle House Taiwanese Cuisine in Burnaby

We arrived at No1 Beef Noodle House and realized their new menu looks very similar to Myst Asian Fusion on Kingsway. Then I found out the owners of these two restaurants are brothers. I am very troubled by how they added the Northern Chinese dumplings and cold flat noodles on their menu. Seriously, what is Northern Chinese food items doing in an authentic Taiwanese restaurant’s menu? I’m not sure if this is the first step of No1 Beef Noodle House turning into a do-it-all Taiwanese Cafe. In terms of food, the items we ordered still has good Taiwanese flavour. The mini lamb hotpot still tastes as good as before. I hope they continue to strive in the things they are good at, and not sway too far from their origin.

Carving Deboned Serrano Ham From Costco

This delectable charcuterie has a high fat content. We opened a bottle of red wine for pairing so it doesn’t get too monotone. With good companies among friends everyone took turn in carving. Noel’s Serrano ham became the totemic element of our party. Even though it was our first time carving a ham, the $89.99 is well worth the price tag. Think about how much you have to pay for a few slices of Spanish cured ham at the store. The Noel’s Serrano ham is a thanksgiving seasonal item at Costco with limited quantity. If you want to give your guest a different experience this holiday, make sure you snatch this unique item as they become available.

Truffle Gouda by Dutch Cheese Makers Corp.

We were really happy to find this luxurious treat from Whole Foods Market. The sample size cost more per unit, but the cost for larger quantity at $10.99/lb is actually not that bad. This added truffle flavour may not be for cheese experts as I do find the flavour getting boring after a while. However, the Klare Melk Truffle Gouda would definitely impress your friends who haven’t tried them. It would be perfect for a cheese party or even pot luck.

Dim Sum at Lee Garden Seafood Restaurant in Burnaby

Lee Garden Seafood Restaurant is one of the more notable Cantonese seafood restaurants in Burnaby. Their biggest advantage is their large interior space able to accommodate many guests. It would be better for them to have a proper entrance and a larger parking space that is not shared with other restaurants. For $25 per person, they are quite expensive. The food tastes above average, but I did feel a little thirsty afterward. The best part of this restaurant is the superb service from one of the female managers. I would recommend this restaurant if they can replace the ragged tablecloth.

Meiji Milk Cookie Ice Bar

Normally, when I get an alternative flavour of the same product, the expectation is to have a consistent texture and flavour profile. With the taste and texture both lacking far behind its Milk ice bar counterpart, I cannot justify the $8.99 price tag. It is really rare to see someone screw up an Oreo product. I simply cannot recommend Meiji’s Milk Cookie Ice Bar.

Share Tea, Under-advertised bubble tea franchise in Vancouver

Aside from the things I have said about the bubble tea served in Share Tea, I quite enjoyed my stay here. I think that is the princess within me talking. The tea is actually not bad once you get past the sweetness. As long as I know the taste profile for Share Tea is over-sweetened, I can customize my drink according to my taste anyway. That is not a big deal. The $4.80 for a large cup of bubble tea is very affordable, considering other places are serving $7 per cup. I was also very happy that the credit card machine didn’t even have a tipping prompt. I would recommend Share Tea but perhaps ask for half sweet with extra ice.

Meiji Milk Ice Bar

Biting into the ice bar reveals the consistent texture of the interior. I could feel the slight icy texture, but that actually provided a little bit of the refreshing sensation. The taste is wonderfully designed. This ice cream bar has a very rich taste of milk. The sweet taste is complemented by some savory taste to make each bite interesting.

OneZo Tapioca, The worst bubble tea franchise in Vancouver

If the saying of “There is a reason for everything” holds true, then the purpose for having OneZo Tapioca is probably to demonstrate the absolute rock-bottom quality of a bubble tea. The $6.20 cost for a cup of bubble tea is way too high when the customer is getting powdered milk tea. You can get a cup of bubble tea with fresh milk and specialty tea leaves from other locations. I would definitely not recommend OneZo Tapioca. You can come here to check out how bad a cup of bubble tea can be.

Weekend Tea, a bubble tea shop in Burnaby

Weekend Tea definitely used quality ingredients, but I think the cup is a little too small for the price they are charging. I have mixed feeling about this place and not sure if I should recommend it. Zang is a direct translation of “Dirty”. It is to resemble the beautiful exterior marbling of the brown sugar pearl milk in the clear cup. The cup size is comparable to Xing Fu Tang, both are quite small. This one at Weekend Tea cost $6.50, one size only. The milk came shaken. There’s no precipitation of brown sugar syrup at the bottom. I also couldn’t experience the warm and soft pearls. The drink doesn’t taste too sweet compared to many other brown sugar drink from other tea shop. The taste is a little boring at the beginning. Towards the end, the saltiness starts to shine through to give this drink a layered flavour. For some reason, the rim of my cup have some brown sugar syrup. Maybe this is what they meant by “Dirty”? My finger kept getting dirty from touching the rim. I had to go get napkin twice.

%d bloggers like this: