Mr. Japanese Curry recently opened their door. There are always line up in front of their door. There are 2 guys working the kitchen and counter. They are friendly and knowledgeable of their product. Their slogan is “Curry for All!!”, and it can be witnessed in the versatility of their menu. That being said, Mr. Japanese Curry really delivers a comfortable hearty meal with high quality ingredients that doesn’t break your wallet.
Soft European buns is derived from European buns such as sourdough or French baguette. It uses levain as natural yeast for the rise, but altered to be softer to fit Asian palate. Although its name has the word “European” in it, this type of bread is actually not European. It was invented by Japanese, adopted by Taiwanese, and recently glorified by Chinese. Gotcha has picked niche market and a good target audience base. I think the bread has good texture, but not as moist as the bread I am used to. Their continual sold-out merchandise seem to suggest that there’s definitely a market for soft European bread.
I have not tried other Old Xian’s Food location, but Old Xian’s Food’s Crystal Mall branch really should not be operating. Their food quality received a 1-star review because we don’t have the option to give 0 star. The noodle has poor texture, mediocre taste, and they skimp out on the meat. On the other hand, the rougamo is just so bad that it should not even exist. You can really see the minimal care they put into their food. We have nothing against this restaurant chain, but the poor quality of the food served at their Crystal mall location is simply unbelievable. We do not recommend Old Xian’s Food.
Mean Poutine is not a fancy joint but they got the essentials of a good poutine down. They serve large portioned poutine with an affordable price of $8. I wish I had ordered the basic poutine instead of the Mean Supreme which has too much toppings. That way I could really know how much fresh cheese curds they put in each order. Perhaps that is something I will find out on my next visit.
Dog Eat Corndog is a nice little food truck serving corndog. The owner use his secret recipe dough and sauce to bring us authentic Korean style corndogs. He uses low temperature to deep-fry the corndogs so he can give customers the ideal corndog he wants to serve even though it drastically reduce the efficiency in serving. I really enjoyed the taste and texture of the corndog batter. It’s like eating a cake inside a crispy corndog shell. The cost of corndogs ranges from $4 to $8 which is a little high for corndogs, but still acceptable given how much care the owner of Dog Eat Corndog put into each corndogs.
We were excited to try Mon Paris Patisserie after 3 years they have been open. The store is beautifully setup with display that just works. We really enjoyed the croissant, but think the cake can use some work. Next time we will come for the bonbons, macaron and Chocolate double baked with hazelnuts croissant. Mon Paris Patisserie is fairly priced. Even though I think the cake needs improvement, I’m sure there are customers who find the cake just perfect.
I am very happy to see Salty’s Lobster Shack choose to operate their food truck in an urban environment for us to enjoy their delicious lobster rolls close to home. Their lobster rolls are refreshing summer treat, but I am disappointed by the amount of imitated crab meat fillers inside. Aside from that, I hope they can be more dependable on following their schedules. I tried to visit them at the park twice at different days of the week without any luck.
Authentic Singaporean Hainanese chicken are usually paired with sweetened dark soy sauce and garlic-chili dipping sauce. The Hainanese chicken served at City 1 Cafe seems to be more in line with Cantonese style Hainanese chicken. However, this does not diminish the tastiness of these chicken. These chicken have succulent and firm meat with plump and smooth skin. With the bones removed, I can’t really ask for more. We recommend City 1 Cafe’s Hainanese chicken.
Chinatown BBQ is by far the best Chinese BBQ place I have tried, and yes, even better than the HK BBQ Master in Richmond. They use the perfect cuts to make the roast pork, and their duck have just the right meatiness without being too fat. Combined with the right process in cooking, Chinatown BBQ creates the most authentic, and pleasant experience of having Chinese BBQ. We recommend everyone to try Chinatown BBQ’s roast pork.
Mui Kee Chicken Pot 
Hot Pot Master on Kingsway (正宗钢管厂五区小郡肝串串香) Authentic Skewers Hot Pot in Vancouver 
38 Sampal Korean BBQ in Richmond 
Oh! Zzhu Sam Korean Restaurant 
Chicken Winner Spicy Chicken Franchise in Richmond 
