Spicy Food

Miss Fu In Chengdu Franchise New Sichuan tapas and skewers in Richmond

We are used to seeing most franchise coming from Asia to have long line up for the first few months. I have seen many of these franchise fail to retain customers after a year. However, I have really high hope for Miss Fu In Chengdu to continue their successful business. Their food is really delectable and well made. There are complex flavour underneath the spiciness so their spiciness are not monotonous. Their food has really high standard, comparable to the ones I have tried in Chengdu years ago. I highly recommend this place if you are up for spicy food, and I think they are going to be around for a while.

Fortune Lamb Dining, Chinese Restaurant on Kingsway Vancouver

Fortune Lamb Dining serves authentic Northern Chinese cuisine for $30 per person. Their food taste good but the food is expensive. This restaurant used to taste even better, but the quality of their food decreased as they got busy over the years. I would still recommend this restaurant, however I would be careful on what to order.

Chef Pin, Mala Dry Pot

Most of the other similar restaurants would put a lot of oil as a medium to carry flavour from herbs to the ingredients. What I like about Chef Pin is the dry pot’s base is not over oily, but the pot still has a lot of flavour. The first couple of bites didn’t do much for me. Starting the 3rd bite, I feel the spiciness crawling from my throat into my mouth. The spicy taste burning to make me want to stop eating, but the different ingredients and perfectly balanced flavour urge me to continue. My watermelon juice is freshly blended. They taste the same as the watermelon slice. I cannot detect any added sugar. The juice is not blended too fine. Some of the texture of the melon remained. This juice aided me in combatting the spicy burning sensation in my mouth.

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