Donburi

Heritage Asian Eatery Chinese BBQ Restaurant

Yes, I agree paying $20 for a plate of Cantonese is expensive. We also know that serving traditional Cantonese comfort food that should’ve been available to everyone at a premium price is going to be met with a lot of resistance. Does that mean this type of dish does not deserve to be made with high-quality ingredients and strong culinary skills? I think the opposite. Cantonese comfort food is an old tradition that should be celebrated. They deserve to be announced to the world as much as Italian or any other cuisines.

No. 1 Beef Noodle House Taiwanese Cuisine in Burnaby

We arrived at No1 Beef Noodle House and realized their new menu looks very similar to Myst Asian Fusion on Kingsway. Then I found out the owners of these two restaurants are brothers. I am very troubled by how they added the Northern Chinese dumplings and cold flat noodles on their menu. Seriously, what is Northern Chinese food items doing in an authentic Taiwanese restaurant’s menu? I’m not sure if this is the first step of No1 Beef Noodle House turning into a do-it-all Taiwanese Cafe. In terms of food, the items we ordered still has good Taiwanese flavour. The mini lamb hotpot still tastes as good as before. I hope they continue to strive in the things they are good at, and not sway too far from their origin.

i-Cafe Cantonese Cafe

Cantonese Cafe has gained enough traction over the years by putting Cantonese spins on major cuisines like American, French, Singaporean, Malaysian, Indonesian, Vietnamese, Spanish, Italian, Portuguese, Taiwanese, and Japanese food. I personally find it insulting because you simply cannot miso in your noodle and call it Ramen. However, there is definitely a demand for this type of food, so who am I to judge? That being said, I would stick to the Asian cuisines offered in i-Cafe. The ever-increasing food cost has reached $14 for a lunch special with a cold drink. What you have to be a little careful about Cantonese cafe such as i-Cafe is some of the semi-hidden costs. For example, $1 extra for cold drinks, or $1 extra if you want to swap out for Ramen noodle.

Pot House on West 41st

41 noodle & rice pot house is a no-frill Cantonese restaurant. Where they lack with non-glamorous decor, cheap tableware, and broken cups are picked up by authenticity, food quality and value. I had a very frustrating dining experience picking out sharp shattered chicken bones from the hardened charred rice, but the food was still very tasty. I would recommend this restaurant. Just don’t get the chicken.

Sushi California Koreapanese Restaurant, A popular fake Japanese chain

Our server brought us tableware and tea. They are the generic plastic material with some graphic to resemble Japan. These tableware are light and feel cheap. It is quite fitting for the Sushi California to use these. They look Japanese, but cheap and lack integrity once you interact with it. I don’t understand how you can have a “Small Party Tray for 2” and give out 9 pieces of nigiri sushi. I mean… Who does that? Let’s not even talk about who gets salmon or the masago. One person is going to eat 1 sushi less and still fork out 50% of the price. This party tray should be called “The Breakup for 2” instead.

Nana’s Green Tea, Japanese Matcha Dessert Franchise in Vancouvr

Nana’s Green Tea is a very good matcha dessert shop. They lived up to their name, everything related to matcha has a rich taste to it. It is well controlled so it doesn’t taste bitter. The cost of $8 per person on average is a little high, but their premium matcha is from Kyoto. It is very authentic and nothing is watered down. Please note that they also serve Hojicha dessert, ramen, and Donburi. I would definitely recommend Nana’s Green Tea.

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