The Real Adventure at Neptune Palace Isn’t the Dim Sum—It’s the Parking (and the Smell)
When you decide to go out for Chinese seafood in Vancouver, you usually expect the...
Vancouver West side
When you decide to go out for Chinese seafood in Vancouver, you usually expect the...
As the grey days of December settle over Vancouver, the search for warmth and celebration...
The wait is officially over for Vancouver’s doughnut enthusiasts. After years of anticipation and treks...
Mr. Japanese Curry recently opened their door. There are always line up in front of their door. There are 2 guys working the kitchen and counter. They are friendly and knowledgeable of their product. Their slogan is "Curry for All!!", and it can be witnessed in the versatility of their menu. That being said, Mr. Japanese Curry really delivers a comfortable hearty meal with high quality ingredients that doesn't break your wallet.
Soft European buns is derived from European buns such as sourdough or French baguette. It uses levain as natural yeast for the rise, but altered to be softer to fit Asian palate. Although its name has the word "European" in it, this type of bread is actually not European. It was invented by Japanese, adopted by Taiwanese, and recently glorified by Chinese. Gotcha has picked niche market and a good target audience base. I think the bread has good texture, but not as moist as the bread I am used to. Their continual sold-out merchandise seem to suggest that there's definitely a market for soft European bread.
Dog Eat Corndog is a nice little food truck serving corndog. The owner use his secret recipe dough and sauce to bring us authentic Korean style corndogs. He uses low temperature to deep-fry the corndogs so he can give customers the ideal corndog he wants to serve even though it drastically reduce the efficiency in serving. I really enjoyed the taste and texture of the corndog batter. It's like eating a cake inside a crispy corndog shell. The cost of corndogs ranges from $4 to $8 which is a little high for corndogs, but still acceptable given how much care the owner of Dog Eat Corndog put into each corndogs.
I am very happy to see Salty's Lobster Shack choose to operate their food truck in an urban environment for us to enjoy their delicious lobster rolls close to home. Their lobster rolls are refreshing summer treat, but I am disappointed by the amount of imitated crab meat fillers inside. Aside from that, I hope they can be more dependable on following their schedules. I tried to visit them at the park twice at different days of the week without any luck.
Authentic Singaporean Hainanese chicken are usually paired with sweetened dark soy sauce and garlic-chili dipping sauce. The Hainanese chicken served at City 1 Cafe seems to be more in line with Cantonese style Hainanese chicken. However, this does not diminish the tastiness of these chicken. These chicken have succulent and firm meat with plump and smooth skin. With the bones removed, I can’t really ask for more. We recommend City 1 Cafe's Hainanese chicken.
Truedan is a bubble tea shop, and to call themselves the master of brown sugar drinks is an overstatement. We go to Truedan for the 0.85cm bite-size bubble that they are proud of. These bubbles' selling point is the sweetness throughout, but I find them a little monotonous. The overpowering sweetness makes me thirsty after each sip, and I find the taste quite boring after the 3rd sip. It is fortunate that the store is flexible on the sweetness level because the normal sweetness is just too much. At $6.50 per cup, we do not recommend Truedan.