Vancouver East

Vancouver East side

Achino salted egg yolk and boba ice cream bar

Considering Archino is following the footstep of the Brown Sugar Milk Tea Boba Ice Cream Bar, we do not think this salted egg yolk & boba ice cream bar did well. Aside from the salted egg yolk flavour being unevenly distributed which made the flavour inconsistent, the boba's texture also wasn't very pleasant. It's true that this is still a tasty ice cream bar which gives you a sweet and savory alternating taste. We just expected more for a $2 per pop ice cream bar.

Taiwan Eatery, Specialty chicken made by Cantonese

Is Taiwan Eatery a Taiwanese restaurant? Definitely not. But is it a restaurant that provides cheap good food? I think so. The best advice we can give the owner of Taiwan Eatery is that they should be more confident. Taiwan Eatery has great food, beautiful decor, and excellent service so they can definitely start their own Cantonese thing instead of labeling themselves with Taiwan. Even though the food tastes absolutely amazing, we cannot give a full 5-star review due to non-authentic Taiwanese food with the restuarant name like Taiwan Eatery.

Teapressu Bubble Tea

the store is using these ingredients with care to create high-quality tea. We have been going to their food truck for many years and their tea quality hasn't declined at all. The price point is fair, especially in today's cost standard. They have a few kinks to work out, but Teapressu is a bubble tea store that we highly recommend.

Nongshim Korean Clay Pot Ramyun Instant Noodle

My added spam was the most enjoyable part of the Nongshim Korean Clay Pot Ramyun. The ramyun does live up to its name for being chewy after being soaked in hot water for 5 minutes. However, the taste wasn't that memorable. When I see the word "clay pot", I was expecting Korean specialty hot sauce and a bit of sweetness from caramelized ingredients. Unfortunately, none of which was present. The Nongshim Korean Clay Pot Ramyun has got the texture, but the taste is 2 stars at best.

Michi Craft Kitchen

Michi Craft Kitchen's Taiwanese restaurant is an above-average approach to both the cost and quality of food. The price is up there, but the food quality is playing catch-up. While the spicy Michi was pleasantly seasoned, there is nothing special about the chicken wing and sticky rice. Having to spend the effort on de-boning the chicken wings and stuffing sticky rice in them and charge customers $7 per chicken wing makes me wonder how they stay in business for over a year. Both of the rice dishes we have ordered have good taste. However, we would appreciate a more honest approach to rice/sauce proportion.

toptable2u high-end restaurants delivery for your COVID-19 dine-in

We had a very good overall experience with TopTabl2U. Regardless of the heavy slash in price, the execution from ordering, delivery, and cooking instructions are all very simple and professionally done. Our delivery person was polite and punctual. He called me 5 minutes before arrival so I know what to expect. There was no unpleasant surprise and I assume this small detail reduces the potential delay for each of his delivery. The pre-processed ingredients are tasty and eliminated much of the time for cooking, which gives me confident and make my cooking experience quite pleasant. We would recommend TopTable2U to anyone who is unable to go to restaurants due to either COVID-19 or having young children at home.

Hot Pot Master on Kingsway (正宗钢管厂五区小郡肝串串香) Authentic Skewers Hot Pot in Vancouver

Hot Pot Master comes from a long line of tradition from Sichuan. This Kingsway location is the first authentic location in Vancouver. I enjoyed the flavour and quality of food, as well as the easily controlled cost. One can just go to the cooler display to grab the skewers, and there is no minimum number you have to grab. This first location is not in the best neighborhood, but I look forward to seeing them thrive.