Cuisine

Sip Bowl La Mian, Chinese Ramen

July 14, 2019

Sip Bowl Signature Beef Noodle bowl looks quite flat, almost unappetizing. It has lots of noodles, a large amount of green onion and chives, a few pieces of thinly sliced daikon, and 4 pieces of thinly sliced beef. However, when I started eating it, the triangular shaped noodle was very well done. It’s a little softer than I’d liked, but superb compared to the majority of noodle places in town. I can feel the bounciness on my teeth when I bite into them. The soup was delectable with a slight taste of savory, not very complex though. The beef was a bit too salty but goes well with the rest of the bowl.

New Cantonese Style Dessert The First Dessert Taro Balls

The First Dessert, New Authentic Cantonese Dessert

July 13, 2019

When we ordered the cold “Green Bean Paste”, the staff revealed to us they are unable to serve cold version. To give patrons the freshest dessert, they started cooking at 3pm. The simmering takes 2 hours to get it ready for 5pm opening. When we arrived, the cooking was just finished not long ago. The dessert hasn’t been put into the fridge long enough to cool yet. The First Dessert also didn’t want to put ice in there to dilute the taste or reduce the portion served.

Chinese Skewers at Big Tree Food Palace Skewers

Big Tree Food Palace Chinese Skewers

July 12, 2019

Big Tree Food Palace is not a very good restaurant. Our bill comes to $130 for 4 people with 15% tips. A bill of $150 for 4 equals to $37 per person. I don’t care if their rent is high. Their food quality is not worth $37 per head. The ingredients are sub-par. The majority of the food is slightly overcooked. I’m not sure if it’s bad to a point of “must-try”, but I think customers know when they eat something over-priced. The bad food quality of this restaurant would be acceptable if it’s $18 per person. Not recommended.

Yi Fang Taiwanese Fruit Tea

July 11, 2019

Yi Fang’s Brown Sugar Pearl Milk Tea use traditional slow cooking method to cook the brown sugar’s sweetness into the pearls. The pearls are added to the cup before the milk to create interesting patterns inside the transparent cup. If you start drinking right when you get the drink, you’ll find it too sweet. You will also find the pearls warmer, and very soft to chew on. It is highly recommended to shake well before…

Brown Sugar Milk Tea Boba Ice Cream Bar

July 10, 2019

The actual brown sugar boba ice cream bar cannot retain its own shape. It needs to be stored in a much colder temperature than consumer grade freezer. Most of the ice cream bars I open are too soft. The brown sugar on the outside increase friction to the packaging. Merely the force….

Wang Ga Ma (왕가 마), King of Korean Stew

July 9, 2019

It’s very thick and cooked to just the right tenderness. I can feel my teeth breaking each muscle strand. It was very satisfying. We can verify the meat was cooked perfectly by biting the tissue around the bone. It only take one bite to break the link, and enjoy this entire meat. It’s effortless. Very nicely done.

Black Milk Water Milk Tea Bingsoo awesome presentation

Black Milk Water, Milk Tea Flavor Bingsoo

July 8, 2019

These are straw-shaped bingsoo, unlike the usual granule powders bingsoo. Black Milk Water use elliptical plate instead of round bowl to highlight the mound of bingsoo. This is very good thoughts and presentation…

Formosa Nursery Organic blueberry u-pick

Formosa Nursery, The Only Organic U-Pick In The Lower Mainland.

July 7, 2019

Blueberries are healthy, pesticides are not. Organic blueberries are expensive. If you are willing to pay a bit more for truly healthy blueberries, it is a lot more affordable when you go straight to the suppliers. Formosa Nursery blueberries are not overly sweet. These organic blueberries are a little sour, just how I think blueberries to be. Because it is fresh and never frozen, I could even taste a hint floral, kind of like roses. Please stay away from this location if you are selfish or have a tendency to break things. I’d like to continue enjoying this peace haven in the many years to come.

Nammos Estiatorio, Authentic Greek Cuisine

July 6, 2019

I’ve passed by Nammos Estiatorio many times when buying Earnest Ice Cream next door, but…

Cuisine

Sip Bowl La Mian, Chinese Ramen

Like this:

The First Dessert, New Authentic Cantonese Dessert

Like this:

Big Tree Food Palace Chinese Skewers

Like this:

Yi Fang Taiwanese Fruit Tea

Like this:

Brown Sugar Milk Tea Boba Ice Cream Bar

Like this:

Wang Ga Ma (왕가 마), King of Korean Stew

Like this:

Black Milk Water, Milk Tea Flavor Bingsoo

Like this:

Formosa Nursery, The Only Organic U-Pick In The Lower Mainland.

Like this:

Nammos Estiatorio, Authentic Greek Cuisine

Like this:

You may have missed

Mr Japanese Curry

Gotcha (高茶), Soft European Bread

Old Xian’s Food (老西安厨娘子) in Crystal Mall

Mean Poutine Vancouver Downtown

Dog Eat Corndog