I do enjoy the food here for its taste. However, when a someone call themselves a “Japanese Restaurant” I critique them using Japanese Restaurant standard. With this set of criteria, Sushi Mura is not good restaurant. They did not carry any of the Japanese culture, finesse, or belief. Sushi Mura feels like an operation of some Korean guys jumping on the “Japanese Food” band wagon to make some quick cash.
Kikyouya Shingen Mochi Popsicle is a little on the expensive side for its size. I think it is completely worth it because I literally have not enjoyed a popsicle from opening to finish like this one. I indulged this popsicle on all my senses. From the aroma right out of the packaging to 4 types of textures in my mouth. With a small size like this, I can see the interior scenery change with every bite I take. There are also quite an interesting taste variation depends on which part of the popsicle you are eating. This little popsicle provided me with surprises in every bite.
Just a sneak peak of what’s inside. Whenever there’s chicken, we can see a lump from the outside. Cheese has been fully melted. Chicken can be a bit dry. Moii Cafe has changed its serving plate from porcelain to composite wood. Although the wooden plate is flat, I think this is a good business decision. The hot crepe naturally sticks to the bottom. Their knife is not super sharp. I guess the porcelain plate and knife created too much squeaking sound. This shows the store manager paid attention to finer details in the store.
I ordered the limited time offer: Miso Katsu (150g). Pork cutlet is placed on metal stand to avoid sogginess from steam. The bite is not overly crunchy, but I can taste the freshness. This is very authentic Japanese pork cutlet. It is very…..
Pepper Lunch is a Japanese fast food franchise specializing in serving rice and raw meat on a hot plate to be cooked at your table. The iron plate is very hot, and retains just enough heat for you to….
Kokoro Tokyo Mazesoba is the new Japanese noodle bar in Downtown Vancouver. They serve thick soba in the dense sauce. After you’re done with the soba, you can get…..
Mildly spicy, flavorful broth served with bamboo shoot, saffron, sesame, green onion and chashu with the perfectly cooked texture. Perfect for rainy day like this.
The minimalist decoration makes the restaurant clean and comfortable. Sleek menu design gave me the illusion that I’ve walked into the latest trendy restaurant everyone has been talking about. The staff is friendly and everything just worked, except for the food…
