Gingeri Chinese Cuisine (2025): Nostalgic Dim Sum Marred by Service Issues
Walking through Lansdowne Mall in Richmond, it’s hard to miss the imposing facade of Gingeri Chinese...
Richmond
Richmond
Gotcha (高茶), Soft European Bread
Soft European buns is derived from European buns such as sourdough or French baguette. It uses levain as natural yeast for the rise, but altered to be softer to fit Asian palate. Although its name has the word "European" in it, this type of bread is actually not European. It was invented by Japanese, adopted by Taiwanese, and recently glorified by Chinese. Gotcha has picked niche market and a good target audience base. I think the bread has good texture, but not as moist as the bread I am used to. Their continual sold-out merchandise seem to suggest that there's definitely a market for soft European bread.
Truedan (JenJuDan) Bubble Tea
Truedan is a bubble tea shop, and to call themselves the master of brown sugar drinks is an overstatement. We go to Truedan for the 0.85cm bite-size bubble that they are proud of. These bubbles' selling point is the sweetness throughout, but I find them a little monotonous. The overpowering sweetness makes me thirsty after each sip, and I find the taste quite boring after the 3rd sip. It is fortunate that the store is flexible on the sweetness level because the normal sweetness is just too much. At $6.50 per cup, we do not recommend Truedan.
Achino salted egg yolk and boba ice cream bar
Considering Archino is following the footstep of the Brown Sugar Milk Tea Boba Ice Cream Bar, we do not think this salted egg yolk & boba ice cream bar did well. Aside from the salted egg yolk flavour being unevenly distributed which made the flavour inconsistent, the boba's texture also wasn't very pleasant. It's true that this is still a tasty ice cream bar which gives you a sweet and savory alternating taste. We just expected more for a $2 per pop ice cream bar.
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Nongshim Korean Clay Pot Ramyun Instant Noodle
My added spam was the most enjoyable part of the Nongshim Korean Clay Pot Ramyun. The ramyun does live up to its name for being chewy after being soaked in hot water for 5 minutes. However, the taste wasn't that memorable. When I see the word "clay pot", I was expecting Korean specialty hot sauce and a bit of sweetness from caramelized ingredients. Unfortunately, none of which was present. The Nongshim Korean Clay Pot Ramyun has got the texture, but the taste is 2 stars at best.
