I feel like the thickness of the pan pizza mainly contributes to the fluffiness of the base, rather than filling me up. Perhaps the amount of ingredient is the same, and being fermented longer is the only difference between the deep pan pizza and normal ones. Maybe, the purpose of the pan is just to hold the airy dough to its shape. The Delissio’s Crispy Pan Pizza is quite enjoyable, however, the $7.99 price point is a bit too much for what we are getting in the box.
I ordered two slices of pizza for $4.90, one “basic”, one “feast”. The serving speed was instant. I even received a smile from the staff. The topping are not overly generous, but acceptable. Nothing taste out of the ordinary. we can see the crust rise evenly, an indication of a yeast with grease premixed dough. The texture is consistent. Nothing too hard to bite. The bottom crust has good structure. I was able to pick up the pizza by the crust without much dipping down. The bottom is not soggy. This is a decent pizza for its price.
