Tamaki Gold California Koshihikari Short Grain Rice
This bowl of rice looks very cute when served. It has consistent texture that is sticky but not too much. The rice grain were whole and unbroken even after stirring and scooping. Chewing on the rice gave me a satisfying feeling. It is moist without being soggy. The grains are sticky but each grain can be separated without much effort. It has good aroma, and the starch gave it a mild sweetness.
