Hot and Juicy Chicken in the Downlow
This is the first time I am trying Nashville hot chicken. These two flavor-packed deep-fried boneless chicken legs are the best I have had in Vancouver, and I’m not being exaggerated. The exterior is crunchy and crispy, but they crumble to my bite without hurting my gums. Even when wet, the batter remained its texture because it was served right after seasoning. The vibrant red coating looks sinister and knowing I would be soon breathing hell-fire made my mouth water.
