We were excited to try Mon Paris Patisserie after 3 years they have been open. The store is beautifully setup with display that just works. We really enjoyed the croissant, but think the cake can use some work. Next time we will come for the bonbons, macaron and Chocolate double baked with hazelnuts croissant. Mon Paris Patisserie is fairly priced. Even though I think the cake needs improvement, I’m sure there are customers who find the cake just perfect.
Vancouver Croissant’s ready-to-bake croissants are locally owned and use natural ingredients. Each box costs $15 for 6 croissants. This is very affordable compared to some of the other croissants that can be delivered to your home. I have personally seen others charging $40 for 6 croissants. These cheese croissants are very tasty and convenient. I can make 1 batch and my breakfast for the next 3 days is well taken care of.
Daily Delicious’ sea salt bread is very buttery. The bread is sturdy to the bite. The exterior of the bread takes a bit of effort to break off. This bread is nothing like those unnatural puffy baked goods you buy from most Cantonese bakery. Internal air pockets indicates the bread is baked with added grease (probably butter) before mixing, then butter is rolled into the bread before baking. There is sea salt to give slight bursts of flavor when you find one. The bottom of the sea salt bread is brown and crisp from butter. These are the highlights of this bread.
