Pannekoek are like pancakes without leavening agents. Their texture is similar to French crepes without the crispiness. We don’t typically go for Dutch-style brunch but Angelina’s Dutch Corner definitely gave us a positive experience. It is a little expensive close to $20 per person with drink, but the large portion definitely make up for the expense. For my savory pannekoek, the hollandaise sauce did a lot of heavy lifting to keep things interesting.
Ham and Eggman’s is a very new brunch specialty restaurant that just opened in March 2019. Contrary to other similar cheap restaurants with large portion, the food was very well crafted and have a high quality standard. The $15 per person price point is definitely worth it, even with the 15% min tips preset on the credit card machine.
This plate of beautifully presented pulled pork benny is plate-licking good. Everything on this dish is delightful. The hash brown is the best I have ever had. It’s fresh out of the fryer. The crunchy exterior that is not too hard to cut my mouth. The interior is so soft that it almost melts in your mouth. It is also perfectly seasoned. I already said the hashbrowns are the best I’ve had, but this pulled pork benny is also the best I’ve had. Seriously, I took a bite and can not stop myself from eating it. The pulled pork, coleslaw, and hollandaise sauce are in perfect harmony. Using cornbread as the base is genius. The cornbread crumbles to the touch, not lingering like English muffins. This takes away the frustrating part of eating benny away for me. The bottom is brown with a slight crisp. The texture variation makes this more enjoyable. The two eggs on top are perfectly poached.
