Drinks

Chang ‘An Restaurant, Best Chinese fine dining in Vancouver

Chang An Restaurant is also called Taste of Chang ‘An. Since Chang ‘An used to be the capital of 13 dynasties, the food from there can represent China the most. They are also one of the most expensive Chinese food around Vancouver. Even though they are considered fine dining by cost. Their portion is quite large. You can make sure you’ll go home with a full stomach. Unfortunately, the cost is close to $90 per person. I understand this price point is not for everyone. If you have important guest to entertain, Chang ‘An Restaurant will not disappoint.

Rogue Kitchen & Wetbar

The meat was ground sirloin meat that is cooked to be slight pink on the inside and it is quite juicy. There were literally meat juice flowing down the side of the burger as I eat. The smoked bacon was sturdy, but could be a bit more crispy. I’m not a big fan of lettuce, tomato and pickles in my burger, but they do make the burger more interesting to eat.

Chase Tea, John 4:14

On the outside of the original milk tea, I see a failed attempt to mimic the trendy brown sugar pearl milk tea. The exterior streaks are crude for marbling. The milk tea tastes quite watery. There is not much taste for either tea or milk. The pearls have acceptable chewiness. Some pearls are stuck together but separate with a light shake. I was disappointed that they used taro powder instead of the fresh stuff. In my defense, the taro milk tea’s location on the menu was a little misleading. It was below Earl Grey Milk Tea, and above Fresh Milk Tea. I didn’t think they would use “Earl Grey” powder or “Fresh” powder, so I assumed “Taro” is also not powder. To be honest, it’s probably my own fault for the assumption.

La Taqueria, Pinche Taco Shop

Tortilla wrapping has a good structure. It is firm and not sticky. The interior has a good moisture level for my mouth and did not make the tortilla soggy. There is also no weird chemical smell like the ones you get from the grocery store. I was able to eat it with one hand the tortilla wrapping break or unwrap. This almost never happened, and I am very pleased. Some of the rice did drop on my plate, and it would have been better if I had utensil to pick them up. This is the best burrito I have had in Vancouver.

Dolpan Seoul BBQ

Dolpan Seoul BBQ has good customer service. The ingredients look fresh and beautiful when they are raw. I like how I can enjoy the company of my friends without having to cook my own Korean BBQ. For $50 per person, it is very expensive. I hope they can pay more attention on the cooking because over-cooking these beautiful ingredients is such a waste.

Bubble Waffle Cafe, Cantonese Food Stand

The first bubble waffle cafe I tried was the one in Landsdowne Mall. I considered it a high-school kids operated food station at the time. Their bubble waffle are too awful to call themselves the “Bubble Waffle Cafe”. Obviously, their business model took off with all the people whose only consideration for food is the price. Bubble Waffle Cafe can now be found in most malls in the lower mainland. Bubble Waffle Cafe calls themselves “Hong Kong and Taiwanese Cuisine”. I can tell you right now that Bubble Waffle Cafe may give their food Taiwanese names, but their food are not Taiwanese cuisine. Their food has lots of carbs. It is similar to Cantonese Style Cafe food, so I guess it is Hong Kong Cuisine.

Martini’s Restaurant

Martini’s is a bar-restaurant. They have been around for a long time. To be honest, this was my first visit. I was a little shocked at their operation. The food is definitely above average bar-restaurant. The drinks selection is not as wide as most craft beer places. However, they are solid on the price, service, and atmosphere. It is no coincident that Martini’s is still one of people’s go-to bar. Definitely recommended, especially on Wednesdays.

Potters Garden, Korean Restaurant

The seafood pancake is served in cast iron plate to retain heat. It is topped with lots of seafood like oysters and small octopus. The imitating crab meat strings on the top was very crispy. There was a thin layer of oil at the bottom to make the bottom very crispy. However the middle is a bit soft. The cast iron retained heat, so the seafood pancake was still warm half way through our meal. I enjoyed the ability to get half order so we can enjoy more dishes.

The Lookout Restaurant at Gray Monk Estate Winery

I consider the Lookout Restaurant as fine dining. Therefore I am a little more strict on the performance. Looking at the restaurant closely, everything they do is in unison. From courteous service to delectable food, everything I have experienced have been tastefully designed. Adding the astonishing view to that makes the Lookout Restaurant at Gray Monk one of the best restaurants. Everyone should at least try it once in their life time.

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