Dinner

Long’s Noodle House best Xiao Long Bao in Vancouver

November 8, 2019

Long’s Noodle House is one of the iconic Shanghai cuisine restaurants in Vancouver. It has been considered the best place to go for Xiao Long Bao in Vancouver before the recent food scene bloom. I have tried many new restaurants that offers Xiao Long Bao in their menu, but many still fall short compared to the ones served at Long’s. The cost for $26 per person is a little high, but that is because we ordered quite a bit of food for 2 people. If you are even a little bit interested in Xiao Long Bao, you should give Long’s Noodle House a try.

Heritage Asian Eatery Chinese BBQ Restaurant

November 7, 2019

Yes, I agree paying $20 for a plate of Cantonese is expensive. We also know that serving traditional Cantonese comfort food that should’ve been available to everyone at a premium price is going to be met with a lot of resistance. Does that mean this type of dish does not deserve to be made with high-quality ingredients and strong culinary skills? I think the opposite. Cantonese comfort food is an old tradition that should be celebrated. They deserve to be announced to the world as much as Italian or any other cuisines.

Tanlu Grill authentic charcoal barbeque

November 5, 2019

Tanlu Grill gave me a dining experience I have never had before. The thoughtful open grill made flaming grill possible. Different parts of the beef have different texture so you can order to your liking. The high-quality beef comes with a premium in cost. Our visit cost us $75 per person. I think it’s expensive but expected because of the meat quality and slow turnover rate. I think Tanlu Grill is a premium restaurant perfect for treating important friends who love barbeque, but not suitable for daily consumption.

RedBeef noodle Kitchen premium red beef noodle soup serving ritual

RedBeef noodle Kitchen premium Taiwanese restaurant

November 1, 2019

RedBeef noodle Kitchen serves authentic Taiwanese food, but everyone mention their price whenever this restaurant is talked about. It seems like customers are always willing to eat sub-par food in exchange for a lower price point. In my experience in talking to restaurant owners, I found out that the last little extra mile of quality always requires a disproportionate large amount of effort. I don’t think RedBeef is expensive for the quality they provide.

Grand Chinese Restaurant Fish Fillet In Chili Broth

Grand Chinese Restaurant Ambitious Name but Disappointing Food

October 29, 2019

The menu here is like a patchwork with no focus. This tells me they can make everything, but does not excel in anything. It’s kind of like an upgraded version of a Cantonese Cafe. They serve Southern Chinese cuisine like Szechuan food that is not spicy and Shanghai food that is not delicate. They also serve Northern Chinese cuisine like pancakes and noodles that I did not dare to try. The price of $26 per person is simply too high for the poor quality of food.

Basil Box Subway-Styled SouthEast Asian Fast Food Lemongrass Chicken with Penang Curry

Basil Box Franchise Healthy South East Asian Fast Food

October 24, 2019

The food at Basil Box is tasty, but the flavour profile was a little bland for people who are used to higher sodium Asian food with a punch. I like how simple it is to order with no item on the menu that would cost you extra. Even a first-timer like me can have a pleasant ordering experience with a little help from the server. For $11.95 a box, it is a little expensive with the small portion. However, Basil Box is a healthy South Eastern Asian food alternative so it is really up to the individual’s opinion whether they are worth it.

Ramen Gaoh in North Burnaby

October 22, 2019

Ramen Gaoh created lots of hype when they first opened. We came to see if we can withstand the spiciest ramen in Vancouver but left with disappointment. The food quality is not bad, but they can be more careful when cooking. I like both the exterior and interior decoration. The dining area has a good atmosphere. Since Ramen Gaoh is opened by the group that opened Ramen Gojiro, Menya Kouji Group, I was expecting a little more for $20 per person.

QianDao hotpot in Surrey

October 21, 2019

QianDao hotpot is a nice hotpot establishment in Surrey T&T Supermarket. This restaurant offers natural and refreshing broth base for you to cook your raw food. The broth was very enjoyable before you move on to cooking. Once the cooking starts, this advantage diminishes as not much of the broth’s flavour gets carried to the food especially with the sauce from the condiment station. Service wise, the staff came to refill the broth at least 4 times but only came to refill the tea once at the end of our meal. This is likely to be a business decision to sell more drinks. The meat is pretty fresh but the assorted balls are expensive for what they are. Our visit cost us $40 per person with the majority of the cost coming from the broth. The combo can get you a cheaper meal. However, judging from the other customer’s order, they don’t not look like a good deal. Overall, QianDao has quality, but the cost is also pretty high.

Sooda Korean BBQ in Burnaby

October 20, 2019

Sooda Korean BBQ serves traditional Korean food alongside the newer type of Korean food. Their special hot plate dish can be enjoyed individually or mixed. the $20 per person price point isn’t too expensive compared to other similar Korean food restaurants. They have plenty of parking and the location is close to the Brentwood Skytrain station. If you don’t want to drive all the way to Coquitlam to enjoy good Korean food, Sooda Korean BBQ can be a good option for you.

Dinner

Long’s Noodle House best Xiao Long Bao in Vancouver

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