3 Star

QianDao hotpot in Surrey

QianDao hotpot is a nice hotpot establishment in Surrey T&T Supermarket. This restaurant offers natural and refreshing broth base for you to cook your raw food. The broth was very enjoyable before you move on to cooking. Once the cooking starts, this advantage diminishes as not much of the broth’s flavour gets carried to the food especially with the sauce from the condiment station. Service wise, the staff came to refill the broth at least 4 times but only came to refill the tea once at the end of our meal. This is likely to be a business decision to sell more drinks. The meat is pretty fresh but the assorted balls are expensive for what they are. Our visit cost us $40 per person with the majority of the cost coming from the broth. The combo can get you a cheaper meal. However, judging from the other customer’s order, they don’t not look like a good deal. Overall, QianDao has quality, but the cost is also pretty high.

Sushi Bang Cantonese styled Japanese Restaurant

Sushi Bang is operated by Cantonese. The food served here lack integrity from real Japanese food. Average-grade ingredients created average food. Their relocation caused the increased price, but the increase in food quality is almost non-existent. This type of Cantopanese restaurant is not for me but may cater to some people. I have no problem paying the default 15% tips because the service is not that bad. However, it should've been given, not requested. I don't recommend it because I cannot justify a $15 un-authentic Japanese bento box.

Vancouver’s best burger for 10 years

you cannot get the smoky charred beef patty without it being flame-grilled. It is a flavour not many places can duplicate. Their weakness lies in the unclear menu options. I couldn't find a way to create a combo, so I didn't even get a drink. My Vera burger with fries cost $13.07 after-tax. This price is very similar to Fatburger. The burger at Vera's is slightly smaller, but they shine through with the flavour.

i-Cafe Cantonese Cafe

Cantonese Cafe has gained enough traction over the years by putting Cantonese spins on major cuisines like American, French, Singaporean, Malaysian, Indonesian, Vietnamese, Spanish, Italian, Portuguese, Taiwanese, and Japanese food. I personally find it insulting because you simply cannot miso in your noodle and call it Ramen. However, there is definitely a demand for this type of food, so who am I to judge? That being said, I would stick to the Asian cuisines offered in i-Cafe. The ever-increasing food cost has reached $14 for a lunch special with a cold drink. What you have to be a little careful about Cantonese cafe such as i-Cafe is some of the semi-hidden costs. For example, $1 extra for cold drinks, or $1 extra if you want to swap out for Ramen noodle.

Pot House on West 41st

41 noodle & rice pot house is a no-frill Cantonese restaurant. Where they lack with non-glamorous decor, cheap tableware, and broken cups are picked up by authenticity, food quality and value. I had a very frustrating dining experience picking out sharp shattered chicken bones from the hardened charred rice, but the food was still very tasty. I would recommend this restaurant. Just don’t get the chicken.

Gastown’s bakery has the most variety of baked goods

Purebread has a very solid presentation. Everything looked very good and was tightly placed together. I have not walked into a bakery that I was unable to make my decisions like in Purebread. The baked goods were made early in the morning, so some of the items may be a bit stale. I would recommend re-heating with a small convection oven at home before enjoying them.

Todak Todak Korean Cuisine, The Best Korean Fried Chicken in Vancouver East

Todak Todak Korean Cuisine is a fried chicken focused Korean restaurant. They also serve deep-fried pork cutlet on rice among other sides. Currently, they do not serve liquor, but I have faith in them getting it eventually. I really enjoyed their fried chicken for their flavour, crispy batter, and juicy meat. However, I think they may have put too much baking soda in the batter. For $25 per person, it is a little pricey. I would bring more friends to keep the cost down. They also have cheese flavoured boneless fried chicken, which is something I am coming back to try.

Kikyou Shingen Mochi Candy 桔梗信玄餅アイスバー

Yes, Kikyouya Shingen is popular in Japan, and the Kikyouya Shingen Mochi Popsicle tastes very good as well. However, the candy version did not live up to my expectations. The most essential part is the mochi, but the texture was ruined in exchange for shelf-life longevity. The package cost $2.99 for 16 candies, which is a convenient way for the taste of Kikyouya Shingen. That's about the only value I see in these candies. I don't really recommend them.

Dim Sum at Lee Garden Seafood Restaurant in Burnaby

Lee Garden Seafood Restaurant is one of the more notable Cantonese seafood restaurants in Burnaby. Their biggest advantage is their large interior space able to accommodate many guests. It would be better for them to have a proper entrance and a larger parking space that is not shared with other restaurants. For $25 per person, they are quite expensive. The food tastes above average, but I did feel a little thirsty afterward. The best part of this restaurant is the superb service from one of the female managers. I would recommend this restaurant if they can replace the ragged tablecloth.