$15 – $25

RedBeef noodle Kitchen premium Taiwanese restaurant

RedBeef noodle Kitchen serves authentic Taiwanese food, but everyone mention their price whenever this restaurant is talked about. It seems like customers are always willing to eat sub-par food in exchange for a lower price point. In my experience in talking to restaurant owners, I found out that the last little extra mile of quality always requires a disproportionate large amount of effort. I don’t think RedBeef is expensive for the quality they provide.

Nemesis coffee downtown brunch

Nemesis Coffee was worth the trip. The two-page menu looks simple, but the flavour of toppings really compliment each other. I heard their brekky sando and french toast are really well made, and that is what I am going to order next time. The cost of $14 per person including drinks is not that expensive either. Nemesis Coffee is one of the best brunch places in town, and I encourage everyone to go and enjoy a lazy weekend morning.

Snow Angel Cafe Extravagant Korean Dessert in Burnaby

Snow Angel Cafe may not have a business philosophy, but they really captured the heart of many customers with their beautifully presented desserts. Everything we have ordered was created with a very high standard that they don’t just taste good, but also very exciting to look at. I know their bingsoos are also very beautiful but didn’t have a chance to try them during this visit. We would definitely come back for it.

No. 1 Beef Noodle House Taiwanese Cuisine in Burnaby

We arrived at No1 Beef Noodle House and realized their new menu looks very similar to Myst Asian Fusion on Kingsway. Then I found out the owners of these two restaurants are brothers. I am very troubled by how they added the Northern Chinese dumplings and cold flat noodles on their menu. Seriously, what is Northern Chinese food items doing in an authentic Taiwanese restaurant’s menu? I’m not sure if this is the first step of No1 Beef Noodle House turning into a do-it-all Taiwanese Cafe. In terms of food, the items we ordered still has good Taiwanese flavour. The mini lamb hotpot still tastes as good as before. I hope they continue to strive in the things they are good at, and not sway too far from their origin.

Ramen Gaoh in North Burnaby

Ramen Gaoh created lots of hype when they first opened. We came to see if we can withstand the spiciest ramen in Vancouver but left with disappointment. The food quality is not bad, but they can be more careful when cooking. I like both the exterior and interior decoration. The dining area has a good atmosphere. Since Ramen Gaoh is opened by the group that opened Ramen Gojiro, Menya Kouji Group, I was expecting a little more for $20 per person.

Sooda Korean BBQ in Burnaby

Sooda Korean BBQ serves traditional Korean food alongside the newer type of Korean food. Their special hot plate dish can be enjoyed individually or mixed. the $20 per person price point isn’t too expensive compared to other similar Korean food restaurants. They have plenty of parking and the location is close to the Brentwood Skytrain station. If you don’t want to drive all the way to Coquitlam to enjoy good Korean food, Sooda Korean BBQ can be a good option for you.

Sushi Bang Cantonese styled Japanese Restaurant

Sushi Bang is operated by Cantonese. The food served here lack integrity from real Japanese food. Average-grade ingredients created average food. Their relocation caused the increased price, but the increase in food quality is almost non-existent. This type of Cantopanese restaurant is not for me but may cater to some people. I have no problem paying the default 15% tips because the service is not that bad. However, it should’ve been given, not requested. I don’t recommend it because I cannot justify a $15 un-authentic Japanese bento box.

i-Cafe Cantonese Cafe

Cantonese Cafe has gained enough traction over the years by putting Cantonese spins on major cuisines like American, French, Singaporean, Malaysian, Indonesian, Vietnamese, Spanish, Italian, Portuguese, Taiwanese, and Japanese food. I personally find it insulting because you simply cannot miso in your noodle and call it Ramen. However, there is definitely a demand for this type of food, so who am I to judge? That being said, I would stick to the Asian cuisines offered in i-Cafe. The ever-increasing food cost has reached $14 for a lunch special with a cold drink. What you have to be a little careful about Cantonese cafe such as i-Cafe is some of the semi-hidden costs. For example, $1 extra for cold drinks, or $1 extra if you want to swap out for Ramen noodle.

Pot House on West 41st

41 noodle & rice pot house is a no-frill Cantonese restaurant. Where they lack with non-glamorous decor, cheap tableware, and broken cups are picked up by authenticity, food quality and value. I had a very frustrating dining experience picking out sharp shattered chicken bones from the hardened charred rice, but the food was still very tasty. I would recommend this restaurant. Just don’t get the chicken.

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