Korean

Kook Korean BBQ Restaurant in Vancouver East

Kook Korean BBQ Restaurant is one of the newer Korean BBQ places in Vancouver. Their strength is the premium ingredient quality and the service provided. It is not a down to earth restaurant like Wang Ga Ma in Coquitlam and the $33 per person price point definitely includes the cost of their decoration. I would recommend this place if the portion is larger. On my restaurant list, it is being categorized as a premium Korean restaurant in Vancouver East.

My Frosty, Korean Dessert Cafe

My Frosty’s bingsoo has very high quality in terms of flavour and insulation of the shaved ice. A lot of the other bingsoo I have tried elsewhere have the ice melting as soon as it’s made. My Frosty’s shaved ice retained its form. It took me 12 minutes to finish my bingsoo, and the shaved ice remained reasonable flakiness until the end. A large bingsoo cost $14, and I would recommend this to everyone. Just make sure you don’t come here when they’re busy.

Bukjang (Bukchigo Jangguchigo) Korean Cuisine in Coquitlam

Bukjang is a small Korean restaurant. Tradition and authenticity can be observed throughout the store. The food was individually made to order and they are very tasty. We ordered 2 items and it cost us $20 per person so they are not exactly cheap. I think the atmosphere was set up for drinking, and that is what I am going to do on my next visit.

Sushi California Koreapanese Restaurant, A popular fake Japanese chain

Our server brought us tableware and tea. They are the generic plastic material with some graphic to resemble Japan. These tableware are light and feel cheap. It is quite fitting for the Sushi California to use these. They look Japanese, but cheap and lack integrity once you interact with it. I don’t understand how you can have a “Small Party Tray for 2” and give out 9 pieces of nigiri sushi. I mean… Who does that? Let’s not even talk about who gets salmon or the masago. One person is going to eat 1 sushi less and still fork out 50% of the price. This party tray should be called “The Breakup for 2” instead.

Kamamarui Ramen and Don, Burnaby Ramen

I don’t understand why people are lining up for Kamamarui Ramen and Don. The only reason I can think of is perhaps there aren’t authentic ramen places nearby. I think these are all going to change as soon as the Marutama Ramen opens on Kingsway. Unfortunately, Kamamarui Ramen and Don is not worth the $15 per person price point for me. For the same price, I can get a better crafted authentic Japanese ramen from somewhere else.

Pokérrito Poke Bowl

Pokérrito is an acceptable poke restaurant. Think of it as an Asian fast food restaurant. The counter has the staff side and the customer side. Trading money for a bowl of poke is your only interaction. After the trade, you can either take your food to go or enjoy it at the space provided. The dining area seating is limited and modernly uninviting, so don’t stay here for too long. For $12.50, I got a bowl of poke that is high-average but not above average. I’d say it’s equivalent to A&W, so $9.50 – $12 for a combo should be fair. Not recommended if you enjoy no-stress ordering experience. I did not enjoy the ordering ritual at Pokérrito. I noticed most of the Poké places operated by Korean will limit the number of sides you can ask for with your bowl. Pokérrito limits the number of side dish to 2. They also institute extra cost for certain popular sides such as avocado. This was my first time at Pokérrito so I only noticed the extra cost item when I picked them. When the server asked me “this cost 50 cents extra, is that okay?” What was I supposed to say? It is understandable to charge extra for wild salmon, but these petty charges on the sides just feel a cheap shot. I agreed on the extra charge and left paid with a bad aftertaste in my mouth. It would be appreciated if I can have a more relaxing ordering experience.

Dolpan Seoul BBQ

Dolpan Seoul BBQ has good customer service. The ingredients look fresh and beautiful when they are raw. I like how I can enjoy the company of my friends without having to cook my own Korean BBQ. For $50 per person, it is very expensive. I hope they can pay more attention on the cooking because over-cooking these beautiful ingredients is such a waste.

Potters Garden, Korean Restaurant

The seafood pancake is served in cast iron plate to retain heat. It is topped with lots of seafood like oysters and small octopus. The imitating crab meat strings on the top was very crispy. There was a thin layer of oil at the bottom to make the bottom very crispy. However the middle is a bit soft. The cast iron retained heat, so the seafood pancake was still warm half way through our meal. I enjoyed the ability to get half order so we can enjoy more dishes.

Sushi Mura, Korean Japanese Restaurant

I do enjoy the food here for its taste. However, when a someone call themselves a “Japanese Restaurant” I critique them using Japanese Restaurant standard. With this set of criteria, Sushi Mura is not good restaurant. They did not carry any of the Japanese culture, finesse, or belief. Sushi Mura feels like an operation of some Korean guys jumping on the “Japanese Food” band wagon to make some quick cash.

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