Meat & Bread serve very well crafted sandwiches. They are focused on sandwiches and do this niche very well. This place is perfect to grab a high quality quick bite. The credit card machine defaults to a 15% tips and I think it’s worth it because they have a staff going around collecting the plates. I like the simple whole-number price tag. Everything in this store spells out simplicity for me. I enjoy the no-fuss environment.
We were really happy to find this luxurious treat from Whole Foods Market. The sample size cost more per unit, but the cost for larger quantity at $10.99/lb is actually not that bad. This added truffle flavour may not be for cheese experts as I do find the flavour getting boring after a while. However, the Klare Melk Truffle Gouda would definitely impress your friends who haven’t tried them. It would be perfect for a cheese party or even pot luck.
Margherita pizza is my favorite Neapolitan pizza. If we see the process of making pizza as the merging of art and science, then Margherita is at Neapolitan pizza’s purest form. I like how every ingredient is fresh. Their distinct taste becomes very prominent. The acidity of tomato sauce laid the base of a good pizza. It’s not overly sour to dominate other ingredients, but it’s a taste that’s always there to give the other tastes a lift. You can pay attention to the fresh basil, and then indulge in the salami’s saltiness with the more laid back mozzarella taste. You can also take a bite and let all these flavour merge and complement each other. A well made Margherita Pizza is simple but never boring. The crust was airy and sturdy. The slight burn marks all around is a good indicator that this pizza is carefully monitored during the cooking process. Turns out, this pizza is perfectly cooked. The dough at the bottom was less than 2mm in thickness. Also, it has an even thickness. There were no unpleasant surprises with too much dough. I have had instances with Neopolitan pizza where my jaw got tired halfway through a pizza. Via Tevere’s dough was sturdy, but easy on the jaw.
