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The meat was ground sirloin meat that is cooked to be slight pink on the inside and it is quite juicy. There were literally meat juice flowing down the side of the burger as I eat. The smoked bacon was sturdy, but could be a bit more crispy. I’m not a big fan of lettuce, tomato and pickles in my burger, but they do make the burger more interesting to eat.
Tortilla wrapping has a good structure. It is firm and not sticky. The interior has a good moisture level for my mouth and did not make the tortilla soggy. There is also no weird chemical smell like the ones you get from the grocery store. I was able to eat it with one hand the tortilla wrapping break or unwrap. This almost never happened, and I am very pleased. Some of the rice did drop on my plate, and it would have been better if I had utensil to pick them up. This is the best burrito I have had in Vancouver.
Dolpan Seoul BBQ has good customer service. The ingredients look fresh and beautiful when they are raw. I like how I can enjoy the company of my friends without having to cook my own Korean BBQ. For $50 per person, it is very expensive. I hope they can pay more attention on the cooking because over-cooking these beautiful ingredients is such a waste.
I consider the Lookout Restaurant as fine dining. Therefore I am a little more strict on the performance. Looking at the restaurant closely, everything they do is in unison. From courteous service to delectable food, everything I have experienced have been tastefully designed. Adding the astonishing view to that makes the Lookout Restaurant at Gray Monk one of the best restaurants. Everyone should at least try it once in their life time.
This is a consolidated review for 3 of our visit to Oak+Cru Social Kitchen and wine bar. We had experienced the different aspect of this restaurant. As a restaurant within hotels go, Oak+Cru is fairly priced at $30 per person for breakfast. The food is not the best, but above average. The service is pretty good, but staff seems to be confused by the different promotions. Awesome atmosphere and view. If you live in the hotel. Oak+Cru is going to be the most convenient location for you.
For $21 per person, Boston Pizza is an expensive restaurant that serves mediocre food. However, if you look at it as a sports bar, then things become justifiable. The drinks are also on the expensive side for $7 a pint. But remember, you are not paying for just the drinks, but also the environment. Boston Pizza is not really a restaurant. It’s more like a gathering place for friends.
It is Din Tai Fung culture to serve pot stickers upside down to showcase the crispy bottom crust. The extravagant thin crisp crust hide the pot stickers underneath. When you eat them, you estimate where pot stickers are and break the crust accordingly. It provides excitement to eating an ordinary dish. Unfortunately for the Din Tai Fung in Seattle, I broke the bottom crust and knew this is not the right stuff. The crust should have been light, fluffy and crispy. This crust was soggy. I could not break it off easily because the top layer of the bottom crust was still wet. This is not cooked properly. The Shrimp and Kurotuba Pork Pot Stickers pot stickers should be soft and juicy to the bite. The real Din Tai Fung’s potstickers should have a bounce and give me a satisfying feeling when biting into them. However, the texture of the pot stickers can only be best described as “wimpy”. I don’t care if it’s Kurotuba Pork or whatever the pork they use. I cannot taste the difference. If you want to use prestige ingredients, customers should be able to differentiate it in the taste. Also something of note, shrimp does not have much texture.
Dolar shop has a very steep price point of $50-$60 per person. Their ingredients lived up to the name of Dolar, and their services are superb. The interior decor make you feel like a princess. Everything is awesome except the price. For people who does not have to worry about money, Dolar Shop is definitely the go-to place for personal hot pot. As for me, I would only come here to treat my parents or an important client. Awesome restaurant, but not recommended for monthly visit.
Kirin Seafood Restaurant is one of the oldest high-quality Cantonese Seafood Restaurant in Vancouver. They have been around for a least 20 years. During this time, Kirin continued to adopt new recipe and never downgrades their food quality for a higher profit margin. That is respectable. This Kirin Seafood Restaurant is located on Cambie and West 12th Avenue in Vancouver, on the 3rd floor of City Square.
