Food Court

Good Food Lekoufu Steak with black pepper on Rice

Good Food Lekoufu (樂口福) at Parker place Richmond

September 3, 2019

I admit it doesn’t look very appealing, but they actually taste pretty good. The only complain I have about the taste is the flavour only comes from the sauce. I ordered the steak with black pepper on rice. The chef covered the plate of rice with two large thin pieces of steak on top. Then the front staff opens a pre-mixed black pepper sauce and gave me 3 scoops. Good Food Lekoufu is a Cantonese Cafe style restaurant. These restaurants are known for their massive portion of carbohydrates and minimal protein. For $12, I got a small cold drink and the meat I got are a lot more than what I get from a $15 Cantonese Cafe. They have pretty bad presentation, and I don’t know how long the sauce have been in the big pot, but the food taste okay with it. It’s pretty much you get what you paid for. It’s not the best food here, but I have seen a lot worse. So, I can comfortably recommend this food stand for people who are looking for cheap eat.

Bubble Waffle Cafe Hainanese Chicken Overall

Bubble Waffle Cafe, Cantonese Food Stand

August 21, 2019

The first bubble waffle cafe I tried was the one in Landsdowne Mall. I considered it a high-school kids operated food station at the time. Their bubble waffle are too awful to call themselves the “Bubble Waffle Cafe”. Obviously, their business model took off with all the people whose only consideration for food is the price. Bubble Waffle Cafe can now be found in most malls in the lower mainland. Bubble Waffle Cafe calls themselves “Hong Kong and Taiwanese Cuisine”. I can tell you right now that Bubble Waffle Cafe may give their food Taiwanese names, but their food are not Taiwanese cuisine. Their food has lots of carbs. It is similar to Cantonese Style Cafe food, so I guess it is Hong Kong Cuisine.

Thai Express Basil Shrimp Fried Rice Cover

Thai Express, Best Shrimp Basil Fried Rice

August 4, 2019

The Basil Shrimp Fried Rice was very well done. Each grain of rice is separate. It has a lot of wok taste that even some of the full-on restaurants are not able to create. The eggs were from a squirt bottle but it did not affect the texture. There are also lots of shrimp. The saltiness is at a good level. If you don’t think it is spicy enough, there is a bottle of sriracha hot sauce that pairs perfectly with the fried rice.

Shanghai Dimsum House (白玉蘭麵家), Tasty Xiao Long Bao

July 5, 2019

Pick up the Xiao Long Bao from the fold with a chopstick. It’s the most sturdy part of the skin, so it’s less likely to break. The rest of the skin is quite uniform and did not break when I lift it. Pay attention to the skin that’s touching the edge of the steamer, or another Xiao Long Bao. Be careful when separating them. No sudden movements

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