Month: August 2019

Marulilu Cafe, Japanese Cafe Diner in Vancouver

I think the waffles are really worth it. The exterior is slightly charred to give it a crispy texture. Of course, the interior is very fluffy. It comes with unflavoured whipped cream and one with chocolate flavour. Eating the waffle with the whipped cream and syrup is heavenly.

Pokérrito Poke Bowl

Pokérrito is an acceptable poke restaurant. Think of it as an Asian fast food restaurant. The counter has the staff side and the customer side. Trading money for a bowl of poke is your only interaction. After the trade, you can either take your food to go or enjoy it at the space provided. The dining area seating is limited and modernly uninviting, so don't stay here for too long. For $12.50, I got a bowl of poke that is high-average but not above average. I'd say it's equivalent to A&W, so $9.50 - $12 for a combo should be fair. Not recommended if you enjoy no-stress ordering experience. I did not enjoy the ordering ritual at Pokérrito. I noticed most of the Poké places operated by Korean will limit the number of sides you can ask for with your bowl. Pokérrito limits the number of side dish to 2. They also institute extra cost for certain popular sides such as avocado. This was my first time at Pokérrito so I only noticed the extra cost item when I picked them. When the server asked me "this cost 50 cents extra, is that okay?" What was I supposed to say? It is understandable to charge extra for wild salmon, but these petty charges on the sides just feel a cheap shot. I agreed on the extra charge and left paid with a bad aftertaste in my mouth. It would be appreciated if I can have a more relaxing ordering experience.

Rogue Kitchen & Wetbar

The meat was ground sirloin meat that is cooked to be slight pink on the inside and it is quite juicy. There were literally meat juice flowing down the side of the burger as I eat. The smoked bacon was sturdy, but could be a bit more crispy. I'm not a big fan of lettuce, tomato and pickles in my burger, but they do make the burger more interesting to eat.

Chase Tea, John 4:14

On the outside of the original milk tea, I see a failed attempt to mimic the trendy brown sugar pearl milk tea. The exterior streaks are crude for marbling. The milk tea tastes quite watery. There is not much taste for either tea or milk. The pearls have acceptable chewiness. Some pearls are stuck together but separate with a light shake. I was disappointed that they used taro powder instead of the fresh stuff. In my defense, the taro milk tea's location on the menu was a little misleading. It was below Earl Grey Milk Tea, and above Fresh Milk Tea. I didn't think they would use "Earl Grey" powder or "Fresh" powder, so I assumed "Taro" is also not powder. To be honest, it's probably my own fault for the assumption.

Freshslice Pizza

I ordered two slices of pizza for $4.90, one "basic", one "feast". The serving speed was instant. I even received a smile from the staff. The topping are not overly generous, but acceptable. Nothing taste out of the ordinary. we can see the crust rise evenly, an indication of a yeast with grease premixed dough. The texture is consistent. Nothing too hard to bite. The bottom crust has good structure. I was able to pick up the pizza by the crust without much dipping down. The bottom is not soggy. This is a decent pizza for its price.

The Viet Noodle Guy

I was wrong about The Viet Noodle Guy. They are not a trendy Vietnamese restaurant. It's just your typical pho restaurant in a new building that charge you higher price. The poor service is definitely a downside that hit this restaurant hard. After all, why would I pay to be treated like I did if the food did not even attract me that much? For $20 per person, The Viet Noodle Guy is way too costly for what they have to offer. Not recommended.

La Taqueria, Pinche Taco Shop

Tortilla wrapping has a good structure. It is firm and not sticky. The interior has a good moisture level for my mouth and did not make the tortilla soggy. There is also no weird chemical smell like the ones you get from the grocery store. I was able to eat it with one hand the tortilla wrapping break or unwrap. This almost never happened, and I am very pleased. Some of the rice did drop on my plate, and it would have been better if I had utensil to pick them up. This is the best burrito I have had in Vancouver.

Pho D’Lite, Vietnamese Restaurant

I am a firm believer that the pho special in a Vietnamese restaurant is the best indicator to see if the restaurant is good. The pho special usually have a bit of everything they offer. I would use this to find out which ingredient is better at this restaurant. The soup was very hot. It is perfect to cook rare meat. After cooked, the meat was quite tender. Other ingredients that are good include beef brisket and tripe.

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