I like how yolk’s food tastes. Everything seems to be made to be very high quality in all aspects. It’s really a restaurant that excites your palate for tastes you never knew existed. The downside for Yolks is its above-average price. You are looking at about $25 per person if you come here. Despite the high price, I think everyone should give Yolks a try at least once.
For $10.90 per chicken breast cutlet, this large snack is going to fill you up. I was most impressed with the thickness and the juiciness of Monga Fried Chicken’s chicken meat. It is one of the best deep-fried chicken cutlets Vancouver has to offer.
This is the first time I am trying Nashville hot chicken. These two flavor-packed deep-fried boneless chicken legs are the best I have had in Vancouver, and I’m not being exaggerated. The exterior is crunchy and crispy, but they crumble to my bite without hurting my gums. Even when wet, the batter remained its texture because it was served right after seasoning. The vibrant red coating looks sinister and knowing I would be soon breathing hell-fire made my mouth water.
Todak Todak Korean Cuisine is a fried chicken focused Korean restaurant. They also serve deep-fried pork cutlet on rice among other sides. Currently, they do not serve liquor, but I have faith in them getting it eventually. I really enjoyed their fried chicken for their flavour, crispy batter, and juicy meat. However, I think they may have put too much baking soda in the batter. For $25 per person, it is a little pricey. I would bring more friends to keep the cost down. They also have cheese flavoured boneless fried chicken, which is something I am coming back to try.
