4 Star

Hanoi Old Quarter Restaurant

This is a cold dish that is very refreshing to eat during Summer. The presentation is awesome. The use of straw plate and banana leaf transformed this dish to something more exotic. When the waitress brought this dish to us, I could still see the vermicelli bouncing left and right. The key to this dish is the freshness of its ingredients. Aside from the Grilled pork belly and the pork patties. All the herbs are very crispy. The different flavours of the herbs are very subtle. We have cucumber, mint, lettuce, celery, basil, and bean sprout on the side. Perhaps 1 to 2 more herbs I cannot name. They will come out and surprise you with their unique fragrance when you are not paying too much attention to them. The grilled pork belly and pork patties are soaked in fish sauce with fermented veggie. The soup is sweet and sour with a little kick of spicy. They taste really good. However, I find the thinly sliced bacon-style pork belly a little tough to the bite. Similarly to the pork patties a little tough on the outside. The pork pattie’s interior is quite tender.

Dole Pineapple Pop, Healthy Popsicle

For $8 per 8 in one package, this is $1 a pop (definitely pun intended). 100% pineapple juice make this a healthy snack for all ages. Next time I find these, I’m definitely going to stock up. I assume a lot of people will have the same thinking as me.

Kirin Seafood Restaurant, Dim Sum on Cambie

Kirin Seafood Restaurant is one of the oldest high-quality Cantonese Seafood Restaurant in Vancouver. They have been around for a least 20 years. During this time, Kirin continued to adopt new recipe and never downgrades their food quality for a higher profit margin. That is respectable. This Kirin Seafood Restaurant is located on Cambie and West 12th Avenue in Vancouver, on the 3rd floor of City Square.

Rocky Point Ice Cream Port Moody

After standing under the harsh sun for some time. It is a pleasant feeling to finally get into the store. Even though there is still a small line up, Rocky Point Ice Cream has hired enough staff to make the line move quickly. we can see the display of waffle cone options. The staff remained friendly under pressure of the long line and remembers my request with ease. I ordered Earl Gray with Honey flavour. The taste of honey is not very noticeable. Eating this ice cream feels like drinking bubble tea. I really like it. I asked for the cone to be put in a cup because the weather was really hot outside. The staff was very nice to do this for all of my orders.

The Gray Olive Cafeteria, Best Brunch Burnaby

This plate of beautifully presented pulled pork benny is plate-licking good. Everything on this dish is delightful. The hash brown is the best I have ever had. It’s fresh out of the fryer. The crunchy exterior that is not too hard to cut my mouth. The interior is so soft that it almost melts in your mouth. It is also perfectly seasoned. I already said the hashbrowns are the best I’ve had, but this pulled pork benny is also the best I’ve had. Seriously, I took a bite and can not stop myself from eating it. The pulled pork, coleslaw, and hollandaise sauce are in perfect harmony. Using cornbread as the base is genius. The cornbread crumbles to the touch, not lingering like English muffins. This takes away the frustrating part of eating benny away for me. The bottom is brown with a slight crisp. The texture variation makes this more enjoyable. The two eggs on top are perfectly poached.

Moii Cafe, Japanese Crepe

Just a sneak peak of what’s inside. Whenever there’s chicken, we can see a lump from the outside. Cheese has been fully melted. Chicken can be a bit dry. Moii Cafe has changed its serving plate from porcelain to composite wood. Although the wooden plate is flat, I think this is a good business decision. The hot crepe naturally sticks to the bottom. Their knife is not super sharp. I guess the porcelain plate and knife created too much squeaking sound. This shows the store manager paid attention to finer details in the store.

Daily Delicious, Sea Salt Bread and Salted Egg Yolk Croissant

Daily Delicious’ sea salt bread is very buttery. The bread is sturdy to the bite. The exterior of the bread takes a bit of effort to break off. This bread is nothing like those unnatural puffy baked goods you buy from most Cantonese bakery. Internal air pockets indicates the bread is baked with added grease (probably butter) before mixing, then butter is rolled into the bread before baking. There is sea salt to give slight bursts of flavor when you find one. The bottom of the sea salt bread is brown and crisp from butter. These are the highlights of this bread.

Ba Le Deli and Bakery, Bahn Mi

Ba Le’s #5 special sandwich is my favorite sandwich. I guess the memory goes back to the first time I’ve had it. When it took me by surprise of what a sandwich can be. I’ll tell you, “Subway” is nothing compared to this. #5 Special Sandwich is pretty much the same as the #3 Cold Cut Sandwich. Except #5 Special have a lot more meat. You can find Vietnamese sausage, Ham, Pate, Home made mayonnaise, Pickled daikon radish and carrots, Cilantro and Cucumber. The sandwich is cut in the middle for easier consumption. It is not completely cut. Which gave me a satisfying feeling when taking them apart. The exterior of the bread is hard, feels solid. I could hear the bread crumble when pulling on them.

Passion8 Dessert Cafe, Cute Bingsoo

Passion8 Dessert Cafe makes really well presented bingsoo. This is Mr. Choco Brown, basically chocolate bingsoo. There is a scoop of chocolate ice cream with a small piece of pastry as its hat. Also, there’s two small oreo cookie act as the ears, and a small M&M as the nose. The bingsoo is served in tin can, which is an interesting choice. Unfortunately the outside the bowl is covered with chocolate syrup. It’s not very pleasant to touch. Their most famous dish is their Real Tiramisu bingsoo.

%d bloggers like this: