Vancouver East

Vancouver East side

Icy Bar, Razor Sharp Icy

July 15, 2019

There is a type of Cantonese restaurants where they serve all kinds of cuisine. First, you see congee, noodle, and BBQ duck meal, the typical Cantonese food, nothing out of the ordinary. Then you start to see the New Zealand rack of lamb and New York sirloin steak with lobster tail. Next page you see Japanese sushi, ramen and curry rice. If you got curious and ordered the sushi, you’ll find out what Chinese infused sushi taste like. Or a bowl of Chiense noodle soup with miso added that is being called “ramen”. Icy Bar dessert shop is like that kind of patchwork restaurants in the dessert world

New Cantonese Style Dessert The First Dessert Taro Balls

The First Dessert, New Authentic Cantonese Dessert

July 13, 2019

When we ordered the cold “Green Bean Paste”, the staff revealed to us they are unable to serve cold version. To give patrons the freshest dessert, they started cooking at 3pm. The simmering takes 2 hours to get it ready for 5pm opening. When we arrived, the cooking was just finished not long ago. The dessert hasn’t been put into the fridge long enough to cool yet. The First Dessert also didn’t want to put ice in there to dilute the taste or reduce the portion served.

Yi Fang Taiwanese Fruit Tea

July 11, 2019

Yi Fang’s Brown Sugar Pearl Milk Tea use traditional slow cooking method to cook the brown sugar’s sweetness into the pearls. The pearls are added to the cup before the milk to create interesting patterns inside the transparent cup. If you start drinking right when you get the drink, you’ll find it too sweet. You will also find the pearls warmer, and very soft to chew on. It is highly recommended to shake well before…

Brown Sugar Milk Tea Boba Ice Cream Bar

July 10, 2019

The actual brown sugar boba ice cream bar cannot retain its own shape. It needs to be stored in a much colder temperature than consumer grade freezer. Most of the ice cream bars I open are too soft. The brown sugar on the outside increase friction to the packaging. Merely the force….

Vancouver East

Icy Bar, Razor Sharp Icy

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The First Dessert, New Authentic Cantonese Dessert

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Yi Fang Taiwanese Fruit Tea

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Brown Sugar Milk Tea Boba Ice Cream Bar

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Nammos Estiatorio, Authentic Greek Cuisine

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Au Petit Cafe (小小咖啡屋), Best banh mi in town.

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Thai Box on Truck, Very Nicely Crafted Pad Thai.

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SzeChuan Zeng’s Restaurant (巴渝人家), Spicy food from ChongQing

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