Coquitlam
Hokkaido Butter is really not in the leagues of other famous pre-packaged frozen desserts. The $9.99 package contain 4 ice cream cones inside, so they are $2.50 each. That is pretty expensive. I believe the careless temperature control during transportation ruined my first bite and the waffle texture. I cannot recommend something that is expensive and has low quality.
For $9.99, you get quite a bit of Xiao Long Bao in the plastic box. You can clearly see that these buns are made by machines. I agree these are not authentic Xiao Long Bao. I see them as tasty emergency rations when I feel lazy to go out. I cannot recommend this to everyone because they fail as Xiao Long Bao. If you add on the convenience factor, but they are not bad.
For $21 per person, Boston Pizza is an expensive restaurant that serves mediocre food. However, if you look at it as a sports bar, then things become justifiable. The drinks are also on the expensive side for $7 a pint. But remember, you are not paying for just the drinks, but also the environment. Boston Pizza is not really a restaurant. It’s more like a gathering place for friends.
Kikyouya Shingen Mochi Popsicle is a little on the expensive side for its size. I think it is completely worth it because I literally have not enjoyed a popsicle from opening to finish like this one. I indulged this popsicle on all my senses. From the aroma right out of the packaging to 4 types of textures in my mouth. With a small size like this, I can see the interior scenery change with every bite I take. There are also quite an interesting taste variation depends on which part of the popsicle you are eating. This little popsicle provided me with surprises in every bite.
The actual brown sugar boba ice cream bar cannot retain its own shape. It needs to be stored in a much colder temperature than consumer grade freezer. Most of the ice cream bars I open are too soft. The brown sugar on the outside increase friction to the packaging. Merely the force….
It’s very thick and cooked to just the right tenderness. I can feel my teeth breaking each muscle strand. It was very satisfying. We can verify the meat was cooked perfectly by biting the tissue around the bone. It only take one bite to break the link, and enjoy this entire meat. It’s effortless. Very nicely done.
These are straw-shaped bingsoo, unlike the usual granule powders bingsoo. Black Milk Water use elliptical plate instead of round bowl to highlight the mound of bingsoo. This is very good thoughts and presentation…
Kimbab Cheonguk is not your typical fancy Korean restaurant that hangs a TV to the wall to play K-pop while you…
