Lunch

Dynasty Seafood Restaurant

Dynasty Seafood Restaurant may not look like much from the exterior and that’s because they have focused their location on the Northside of the building to give customers that Northshore views through downtown. The food is between average to above average, not top-notch. I like how the servers seem to take every customer seriously even when they are busy. If you go with a medium-sized group who are cost-conscious, you can typically control the spending to about $13-$15 per person. Otherwise, this place costs typically around $20 per person. I think Dynasty Seafood Restaurant is just average, but it seems to be the best choice for a dim sum lunch around the area.

Oh! Zzhu Sam Korean Restaurant

Oh! Zzhu Sam Korean Restaurant is a home-style Korean restaurant that focuses on baby octopus stir-fry. One of the special services they provide is to make fried rice at your table using the stir-fry you have ordered. Aside from the shady neighborhood and the tinted windows Oh! Zzhu Sam Korean Restaurant achieved a very high score to our standard. The small octopus stir-fry cost $36 which drives the overall cost up to $22 per person, but it is reasonable considering we were enjoying fresh seafood. If you enjoy Korean food, we recommend giving Oh! Zzhu Sam Korean Restaurant a try.

Assembli Custom-Made Salad and Pizza

I think $14 per pizza is a fair price to charge because of the space required for customizing pizza. The authentic pizza places are more expensive, but they also have a better topping selection, so we cannot compare Assembli to them. If we compare all the big name franchises like Pizza Hut, Fresh Slice, and Domino, etc, Assembli is more expensive, but also has more of an artisan feel to it.

Yunshang Rice Noodle House at Crystal Mall

Yunshang Rice Noodle serves most of its main course in hot clay pot. It’s a warm comfort food alternative to hot pot in this cold weather. The food doesn’t taste that special. Our visit cost us about approximately $19 per person. For the same price, there are better rice noodle options.

Benkei Ramen on West Broadway Vancouver

Benkei Ramen is a seasoned ramen joint that’s been around for a while. Their price went up a little but remained in the same range throughout the years. That is why it is still a ramen place a lot of people default to. I personally think their ramen is too soft and feels a little overcooked. Their special dish is the curry ramen, with the soup similar to the miso ramen that is too thick to drink. Benkei Ramen is an okay ramen joint with a very competitive price of $13 per person. Because of that, there’s always going to be customers willing to come here instead of Raman Santouka across the street.

Green & Oak Malaysian Restaurant

Green & Oak strive to provide good food, and their attention to details can be observed during my time here. There’s no doubt that Green & Oak is such an iconic Malaysian Restaurnat in the greater Vancouver. For $20 per person, we really enjoyed our meal. If you just order a set dish without satay, you can probably lower the cost down to $13, which I believe is quite fair for the food quality.

Long’s Noodle House best Xiao Long Bao in Vancouver

Long’s Noodle House is one of the iconic Shanghai cuisine restaurants in Vancouver. It has been considered the best place to go for Xiao Long Bao in Vancouver before the recent food scene bloom. I have tried many new restaurants that offers Xiao Long Bao in their menu, but many still fall short compared to the ones served at Long’s. The cost for $26 per person is a little high, but that is because we ordered quite a bit of food for 2 people. If you are even a little bit interested in Xiao Long Bao, you should give Long’s Noodle House a try.

Heritage Asian Eatery Chinese BBQ Restaurant

Yes, I agree paying $20 for a plate of Cantonese is expensive. We also know that serving traditional Cantonese comfort food that should’ve been available to everyone at a premium price is going to be met with a lot of resistance. Does that mean this type of dish does not deserve to be made with high-quality ingredients and strong culinary skills? I think the opposite. Cantonese comfort food is an old tradition that should be celebrated. They deserve to be announced to the world as much as Italian or any other cuisines.

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