Gyu-Kaku Japanese BBQ – Grill, Chill, and S’Mores
If you’ve read our Honolulu Coffee review, you’ll know exactly where we’re headed next —...
Barbecue
38 Sampal Korean BBQ in Richmond
For $30 per person, 38 Sampal Korean BBQ is a very affordable restaurant to get BBQ. The pork combo has a very large portion so I think that is really worth it. However, the downside is the lack of texture variation. Our staff came to cook the meat for us and came to flip them once. He never came back so it was a little confusing because we though the meat wasn't ready until it's burnt. Then we realize it's because the restaurant got too busy.
Tanlu Grill authentic charcoal barbeque
Tanlu Grill gave me a dining experience I have never had before. The thoughtful open grill made flaming grill possible. Different parts of the beef have different texture so you can order to your liking. The high-quality beef comes with a premium in cost. Our visit cost us $75 per person. I think it's expensive but expected because of the meat quality and slow turnover rate. I think Tanlu Grill is a premium restaurant perfect for treating important friends who love barbeque, but not suitable for daily consumption.
Sooda Korean BBQ in Burnaby
Sooda Korean BBQ serves traditional Korean food alongside the newer type of Korean food. Their special hot plate dish can be enjoyed individually or mixed. the $20 per person price point isn't too expensive compared to other similar Korean food restaurants. They have plenty of parking and the location is close to the Brentwood Skytrain station. If you don't want to drive all the way to Coquitlam to enjoy good Korean food, Sooda Korean BBQ can be a good option for you.
Vancouver’s best burger for 10 years
you cannot get the smoky charred beef patty without it being flame-grilled. It is a flavour not many places can duplicate. Their weakness lies in the unclear menu options. I couldn't find a way to create a combo, so I didn't even get a drink. My Vera burger with fries cost $13.07 after-tax. This price is very similar to Fatburger. The burger at Vera's is slightly smaller, but they shine through with the flavour.
Kook Korean BBQ Restaurant in Vancouver East
Kook Korean BBQ Restaurant is one of the newer Korean BBQ places in Vancouver. Their strength is the premium ingredient quality and the service provided. It is not a down to earth restaurant like Wang Ga Ma in Coquitlam and the $33 per person price point definitely includes the cost of their decoration. I would recommend this place if the portion is larger. On my restaurant list, it is being categorized as a premium Korean restaurant in Vancouver East.
Donair Spot Lebanese Restaurant in Vancouver
My platter came with salad, hummus as sides and Basmati rice below the meat. It is served in a styrofoam container. I grabbed a spoon and a fork, then onto enjoying my lunch. The salad was simple lettuce, tomato, and cucumber. They are crispy and refreshing, I can taste how fresh it is. The lamb was very thinly sliced. They are very tender and juicy with lots of flavour. The juice flows into the Basmati rice to make them moist. Of course, the mouthwatering sauce on top also contributed to that. I find the chicken a little dry with a hard crust. I think it worked pretty well to have two types of meat. It provided alternative texture, but I probably wouldn’t order the chicken again. The lamb worked much better for me.
Fortune Lamb Dining, Chinese Restaurant on Kingsway Vancouver
Fortune Lamb Dining serves authentic Northern Chinese cuisine for $30 per person. Their food taste good but the food is expensive. This restaurant used to taste even better, but the quality of their food decreased as they got busy over the years. I would still recommend this restaurant, however I would be careful on what to order.
Dolpan Seoul BBQ
Dolpan Seoul BBQ has good customer service. The ingredients look fresh and beautiful when they are raw. I like how I can enjoy the company of my friends without having to cook my own Korean BBQ. For $50 per person, it is very expensive. I hope they can pay more attention on the cooking because over-cooking these beautiful ingredients is such a waste.