Noodle

Kamamarui Ramen and Don, Burnaby Ramen

I don't understand why people are lining up for Kamamarui Ramen and Don. The only reason I can think of is perhaps there aren't authentic ramen places nearby. I think these are all going to change as soon as the Marutama Ramen opens on Kingsway. Unfortunately, Kamamarui Ramen and Don is not worth the $15 per person price point for me. For the same price, I can get a better crafted authentic Japanese ramen from somewhere else.

Rogue Kitchen & Wetbar

The meat was ground sirloin meat that is cooked to be slight pink on the inside and it is quite juicy. There were literally meat juice flowing down the side of the burger as I eat. The smoked bacon was sturdy, but could be a bit more crispy. I'm not a big fan of lettuce, tomato and pickles in my burger, but they do make the burger more interesting to eat.

The Viet Noodle Guy

I was wrong about The Viet Noodle Guy. They are not a trendy Vietnamese restaurant. It's just your typical pho restaurant in a new building that charge you higher price. The poor service is definitely a downside that hit this restaurant hard. After all, why would I pay to be treated like I did if the food did not even attract me that much? For $20 per person, The Viet Noodle Guy is way too costly for what they have to offer. Not recommended.

Pho D’Lite, Vietnamese Restaurant

I am a firm believer that the pho special in a Vietnamese restaurant is the best indicator to see if the restaurant is good. The pho special usually have a bit of everything they offer. I would use this to find out which ingredient is better at this restaurant. The soup was very hot. It is perfect to cook rare meat. After cooked, the meat was quite tender. Other ingredients that are good include beef brisket and tripe.

Dolpan Seoul BBQ

Dolpan Seoul BBQ has good customer service. The ingredients look fresh and beautiful when they are raw. I like how I can enjoy the company of my friends without having to cook my own Korean BBQ. For $50 per person, it is very expensive. I hope they can pay more attention on the cooking because over-cooking these beautiful ingredients is such a waste.

Bubble Waffle Cafe, Cantonese Food Stand

The first bubble waffle cafe I tried was the one in Landsdowne Mall. I considered it a high-school kids operated food station at the time. Their bubble waffle are too awful to call themselves the "Bubble Waffle Cafe". Obviously, their business model took off with all the people whose only consideration for food is the price. Bubble Waffle Cafe can now be found in most malls in the lower mainland. Bubble Waffle Cafe calls themselves "Hong Kong and Taiwanese Cuisine". I can tell you right now that Bubble Waffle Cafe may give their food Taiwanese names, but their food are not Taiwanese cuisine. Their food has lots of carbs. It is similar to Cantonese Style Cafe food, so I guess it is Hong Kong Cuisine.

TerraCotta Boyz, Contemporary Xi’An Cuisine

The most important aspect of this bowl of noodle is on the noodle and the sauce. I have to say this dish taste very good. The savory flavour is not very strong. Dried herbs add a lot of appetizing aromas. Hot spicy chili is present but quite subtle. I prefer it to be a bit spicier but overall this is a very good bowl of noodle. The noodles are made to order. This type of noodles is wider than normal because they are hand-stretched from the dough. Once you order the noodle, you will hear the chef stretching the noodle and hitting it against the table. I think the noodle's textures are a little too soft.

Potters Garden, Korean Restaurant

The seafood pancake is served in cast iron plate to retain heat. It is topped with lots of seafood like oysters and small octopus. The imitating crab meat strings on the top was very crispy. There was a thin layer of oil at the bottom to make the bottom very crispy. However the middle is a bit soft. The cast iron retained heat, so the seafood pancake was still warm half way through our meal. I enjoyed the ability to get half order so we can enjoy more dishes.

Micha Asian Fusion Kitchen

As soon as I walked in, it is evident the restaurant had been renovated. The front curve that direct customers towards the left have been replaced by two straight walls. This is a much more efficient use of space. The tables and chairs have also been changed from ugly, cheap (it was the theme before), and down to earth style to the Zen-like Japanese style decoration. The feature wall on the left has been kept. You cannot tell it's an old wall. Overall, it is a much appreciated transformation aesthetically.

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