Ramen Gaoh created lots of hype when they first opened. We came to see if we can withstand the spiciest ramen in Vancouver but left with disappointment. The food quality is not bad, but they can be more careful when cooking. I like both the exterior and interior decoration. The dining area has a good atmosphere. Since Ramen Gaoh is opened by the group that opened Ramen Gojiro, Menya Kouji Group, I was expecting a little more for $20 per person.
QianDao hotpot is a nice hotpot establishment in Surrey T&T Supermarket. This restaurant offers natural and refreshing broth base for you to cook your raw food. The broth was very enjoyable before you move on to cooking. Once the cooking starts, this advantage diminishes as not much of the broth’s flavour gets carried to the food especially with the sauce from the condiment station. Service wise, the staff came to refill the broth at least 4 times but only came to refill the tea once at the end of our meal. This is likely to be a business decision to sell more drinks. The meat is pretty fresh but the assorted balls are expensive for what they are. Our visit cost us $40 per person with the majority of the cost coming from the broth. The combo can get you a cheaper meal. However, judging from the other customer’s order, they don’t not look like a good deal. Overall, QianDao has quality, but the cost is also pretty high.
Sooda Korean BBQ serves traditional Korean food alongside the newer type of Korean food. Their special hot plate dish can be enjoyed individually or mixed. the $20 per person price point isn’t too expensive compared to other similar Korean food restaurants. They have plenty of parking and the location is close to the Brentwood Skytrain station. If you don’t want to drive all the way to Coquitlam to enjoy good Korean food, Sooda Korean BBQ can be a good option for you.
Sushi Bang is operated by Cantonese. The food served here lack integrity from real Japanese food. Average-grade ingredients created average food. Their relocation caused the increased price, but the increase in food quality is almost non-existent. This type of Cantopanese restaurant is not for me but may cater to some people. I have no problem paying the default 15% tips because the service is not that bad. However, it should’ve been given, not requested. I don’t recommend it because I cannot justify a $15 un-authentic Japanese bento box.
you cannot get the smoky charred beef patty without it being flame-grilled. It is a flavour not many places can duplicate. Their weakness lies in the unclear menu options. I couldn’t find a way to create a combo, so I didn’t even get a drink. My Vera burger with fries cost $13.07 after-tax. This price is very similar to Fatburger. The burger at Vera’s is slightly smaller, but they shine through with the flavour.
Our visit to Beijing Hotpot cost us $47 per person after tax. It is expensive but it is also in line with most of the hotpot restaurants with similar quality. I like how wed on’t need to pay extra to access a comprehensive condiment bar. The portion for both meat and veggies are larger than Dolar Shop. There is not much choice for the broth, but the excellent sauce made up for it. They really paid attention in the designing the detail to set the mood, and I have no problem recommending this hotpot restaurant.
Saboten is the biggest tonkatzu franchise in Japan. Unfortunately not a lot of us have heard about them. Because of that, I am considering Saboten a hidden gem in Richmond. Hiring Cantonese to take the order result in loss of true Japanese franchise experience. It’s such a shame that this action gave customer a false first impression that the food may not taste authentic. The $11.50 price point makes them much more affordable than Saku. I have no problem recommending Saboten for anyone who visits Aberdeen food court.
Choo Tea offers specialty drinks at a premium price. When they didn’t want to charge more to go above the norm, they reduced the quantity in drinks. I don’t find their drinks refreshing. It feels more like a dessert that requires another drink on the side. The poor service and careless staff show Choo Tea lacks integrity. Worst of all, I do not appreciate their manipulating social media reviews.
Soy Talk is our new favorite soy dessert place in town. Differ from most soy dessert places where the soy pudding is cured using corn starch and gypsum powder (yes, the stuff in your wall), the ones served at Soy Talk are made using the traditional, healthier way. The soy milk also tastes at least 3 times thicker than the diluted ones. The cost of $9.50 for the signature dessert is fair for the food quality. We have no problem recommending Soy Talk to health conscious foodies.
