Noodle

Din Tai Fung Xiao Long Bao

August 2, 2019

It is Din Tai Fung culture to serve pot stickers upside down to showcase the crispy bottom crust. The extravagant thin crisp crust hide the pot stickers underneath. When you eat them, you estimate where pot stickers are and break the crust accordingly. It provides excitement to eating an ordinary dish. Unfortunately for the Din Tai Fung in Seattle, I broke the bottom crust and knew this is not the right stuff. The crust should have been light, fluffy and crispy. This crust was soggy. I could not break it off easily because the top layer of the bottom crust was still wet. This is not cooked properly. The Shrimp and Kurotuba Pork Pot Stickers pot stickers should be soft and juicy to the bite. The real Din Tai Fung's potstickers should have a bounce and give me a satisfying feeling when biting into them. However, the texture of the pot stickers can only be best described as "wimpy". I don't care if it's Kurotuba Pork or whatever the pork they use. I cannot taste the difference. If you want to use prestige ingredients, customers should be able to differentiate it in the taste. Also something of note, shrimp does not have much texture.

Bing and Noodle World

July 31, 2019

Look at this picture and tell me how thick you think the soup is. Bing and Noodle World's signature hulu noodle looks like vomit in a bowl. There is a lot of starch added to the soup. All the toppings are chopped to the point that I cannot recognize what they are. The noodles are overcooked, kind of matching the texture of the soup. I honestly cannot tell if I am eating the soup or the noodle. The thick soup does a good job at retaining heat. This bowl of noodle burned my mouth multiple times. Perhaps it's a good bowl of noodle during Winter, but I did not enjoy it during my visit.
Bing and Noodle World specialize in stuffed pancake, which is the first word of their name "Bing". You would think they should be very confident in their stuffed pancake to call themselves as such.
To be complete honest, the stuffed pancake is not bad. They have thin and sturdy crust. The filling thickness are easily 3-5 times thicker than the crust. Perhaps it's the filling I ordered, there is a strong moldy smell to my stuffed pancake. I don't know what to make of it, but I won't be ordering this dish again. You are welcome to go and try the moldy pancake.

Sip Bowl La Mian, Chinese Ramen

July 14, 2019

Sip Bowl Signature Beef Noodle bowl looks quite flat, almost unappetizing. It has lots of noodles, a large amount of green onion and chives, a few pieces of thinly sliced daikon, and 4 pieces of thinly sliced beef. However, when I started eating it, the triangular shaped noodle was very well done. It's a little softer than I'd liked, but superb compared to the majority of noodle places in town. I can feel the bounciness on my teeth when I bite into them. The soup was delectable with a slight taste of savory, not very complex though. The beef was a bit too salty but goes well with the rest of the bowl.

Noodle

Din Tai Fung Xiao Long Bao

Bing and Noodle World

Sip Bowl La Mian, Chinese Ramen

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