Kirin Seafood Restaurant is one of the oldest high-quality Cantonese Seafood Restaurant in Vancouver. They have been around for a least 20 years. During this time, Kirin continued to adopt new recipe and never downgrades their food quality for a higher profit margin. That is respectable. This Kirin Seafood Restaurant is located on Cambie and West 12th Avenue in Vancouver, on the 3rd floor of City Square.
This plate of beautifully presented pulled pork benny is plate-licking good. Everything on this dish is delightful. The hash brown is the best I have ever had. It’s fresh out of the fryer. The crunchy exterior that is not too hard to cut my mouth. The interior is so soft that it almost melts in your mouth. It is also perfectly seasoned. I already said the hashbrowns are the best I’ve had, but this pulled pork benny is also the best I’ve had. Seriously, I took a bite and can not stop myself from eating it. The pulled pork, coleslaw, and hollandaise sauce are in perfect harmony. Using cornbread as the base is genius. The cornbread crumbles to the touch, not lingering like English muffins. This takes away the frustrating part of eating benny away for me. The bottom is brown with a slight crisp. The texture variation makes this more enjoyable. The two eggs on top are perfectly poached.
Grand Dynasty Seafood Restaurant is considered a mid-level Dimsum place. The cost is $20 per person price point used to be really worth it when they spend the time to take care of their food quality. This is no longer the case. Dim Sum is considered Southern Chinese cuisine, and they should be delicate. Yes, there are cheap and large dim sum places in town, but you don’t get to charge a high price and give low quality food. There are even insects flying around my food when I was eating. Not worth it, not recommended.
