Chef Pin, Mala Dry Pot
Most of the other similar restaurants would put a lot of oil as a medium to carry flavour from herbs to the ingredients. What I like about Chef Pin is the dry pot’s base is not over oily, but the pot still has a lot of flavour. The first couple of bites didn’t do much for me. Starting the 3rd bite, I feel the spiciness crawling from my throat into my mouth. The spicy taste burning to make me want to stop eating, but the different ingredients and perfectly balanced flavour urge me to continue. My watermelon juice is freshly blended. They taste the same as the watermelon slice. I cannot detect any added sugar. The juice is not blended too fine. Some of the texture of the melon remained. This juice aided me in combatting the spicy burning sensation in my mouth.
