$15 – $25

Hot and Juicy Chicken in the Downlow

This is the first time I am trying Nashville hot chicken. These two flavor-packed deep-fried boneless chicken legs are the best I have had in Vancouver, and I’m not being exaggerated. The exterior is crunchy and crispy, but they crumble to my bite without hurting my gums. Even when wet, the batter remained its texture because it was served right after seasoning. The vibrant red coating looks sinister and knowing I would be soon breathing hell-fire made my mouth water.

Todak Todak Korean Cuisine, The Best Korean Fried Chicken in Vancouver East

Todak Todak Korean Cuisine is a fried chicken focused Korean restaurant. They also serve deep-fried pork cutlet on rice among other sides. Currently, they do not serve liquor, but I have faith in them getting it eventually. I really enjoyed their fried chicken for their flavour, crispy batter, and juicy meat. However, I think they may have put too much baking soda in the batter. For $25 per person, it is a little pricey. I would bring more friends to keep the cost down. They also have cheese flavoured boneless fried chicken, which is something I am coming back to try.

Dim Sum at Lee Garden Seafood Restaurant in Burnaby

Lee Garden Seafood Restaurant is one of the more notable Cantonese seafood restaurants in Burnaby. Their biggest advantage is their large interior space able to accommodate many guests. It would be better for them to have a proper entrance and a larger parking space that is not shared with other restaurants. For $25 per person, they are quite expensive. The food tastes above average, but I did feel a little thirsty afterward. The best part of this restaurant is the superb service from one of the female managers. I would recommend this restaurant if they can replace the ragged tablecloth.

Fatburger American fast-food restaurant franchise in Vancouver

My burger was tightly wrapped in paper which caused the un-wrapped portion to open up and look extremely hard to bite. The beef felt weighty and was very satisfying to bite into. Onion and pickle provided the crispy texture. I really enjoyed this burger, but with a little bit of guilt as I see oil dripping off the wrapping. The entire burger held together quite nicely. Not much mess was made from inhaling this burger.

Bukjang (Bukchigo Jangguchigo) Korean Cuisine in Coquitlam

Bukjang is a small Korean restaurant. Tradition and authenticity can be observed throughout the store. The food was individually made to order and they are very tasty. We ordered 2 items and it cost us $20 per person so they are not exactly cheap. I think the atmosphere was set up for drinking, and that is what I am going to do on my next visit.

Tsujiri, Japanese Matcha cafe in Richmond

Compared to Nana’s Green Tea’s $9.80 parfait, Tsujiri’s $14 parfait feels like a whole other ball game. The parfait at Tsujiri is 150% more expensive, but they seem to use more interesting toppings. I’m not sure if these topping is worth the extra $4 to you. The lone line up seems to indicate the worthiness of these toppings. I personally cannot justify the cost because they simply can charge higher for a parfait in 2019, but will leave the decision up to you guys.

Le Marché St. George, a true Hidden Gem in Vancouver

This is the first time that I feel that my vocabulary is too narrow to describe an establishment. I don’t think this article did justice to this neighbourhood cafe grocery store. I simply cannot praise Le Marché St. George enough. This is what a restaurant with integrity and superior standard. They preserved tradition and created a safe haven in the neighbourhood. Parents would bring their young children here for Sunday outing. The children would know exactly what to do, shouting out what they want from the menu, and sitting down in their favorite spot to play. Coming here really made me wonder. Perhaps this is what we work so hard for. Le Marché St. George costs about $15 per person, and this is a place you owe it to yourself to try.

Sushi California Koreapanese Restaurant, A popular fake Japanese chain

Our server brought us tableware and tea. They are the generic plastic material with some graphic to resemble Japan. These tableware are light and feel cheap. It is quite fitting for the Sushi California to use these. They look Japanese, but cheap and lack integrity once you interact with it. I don’t understand how you can have a “Small Party Tray for 2” and give out 9 pieces of nigiri sushi. I mean… Who does that? Let’s not even talk about who gets salmon or the masago. One person is going to eat 1 sushi less and still fork out 50% of the price. This party tray should be called “The Breakup for 2” instead.

Ham & Eggman’s New Brunch place in Vancouver

Ham and Eggman’s is a very new brunch specialty restaurant that just opened in March 2019. Contrary to other similar cheap restaurants with large portion, the food was very well crafted and have a high quality standard. The $15 per person price point is definitely worth it, even with the 15% min tips preset on the credit card machine.

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